Newsletter Archive

2018

July 2018 Newsletter

  • New Resource Spotlight: A Guide to Hosting Food & Farm Business Training Programs at Community Colleges
  • Whole Crop Harvest Featured in Southern SARE Newsletter
  • Whole Crop Harvest Partners with AC Restaurants to Research Economics of Preserving Local Tomatoes for Year-Round Use
  • NC Farm to Early Care and Education Brings Together Children, Food, and Community
  • NCGT Building Connections with Small Business Centers to Support Growth of NC’s Local Food Economy
  • Whole Crop Harvest Brings Together Supply Chain Partners for Grade 2 Produce
  • Engaging Videos Highlight the Local Seafood Supply Chain, Local Foods as Economic Development

March 2018 Newsletter

  • UFOODS Supports Value Chain Collaboration to Bring Local Food to Campus at UNC-Pembroke
  • New CEFS Initiative Tackles Farm-Level Food Loss
  • NC Choices Supports Whole Animal Purchasing Through Supply Chain Education and Capacity-Building
  • Food and Farm Business Development Webinar Series
  • Spotlight on New Resources


2017

November/December 2017

  • NCGT Supply Chain Students Crunch the Numbers for Carolina Ground
  • NCGT and NC State Extension Offer Resources and Workshops on Collaborative Farming in NC
  • Students: Apply Now for the 2018 NCGT Local Food Supply Chain Apprenticeship
  • Upcoming Events
  • Spotlight on New Resources

October 2017

  • NCGT and Natural Capital Investment Fund Partner to Make On-Farm Cold Storage an Option for Small and Mid-Scale Farmers
  • Events for Local Government Officials Highlight Economic Development Potential of Local Food and Farm Businesses
  • NCGT Apprentices Have Real World Impact at Seal the Seasons
  • Upcoming Events

September 2017

  • NC Growing Together Partners with Piedmont Triad Regional Council on GIS Update of NC Local Food Infrastructure Inventory
  • NCGT and CFSA Make Business Connections Happen at Grower-Buyer Meet-ups
  • NCGT Support is Growing NC Small Business Centers’ “Agripreneurship” Programs at Community Colleges

August 2017

  • Special Issue on the NCGT Local Food Supply Chain Apprentices! (part II)

June/July 2017 Monthly Update

  • Special Issue on the 2017 Local Food Supply Chain Apprentices!

May 2017 Monthly Update

  • NCGT/Poole College of Management MBA Student Teams Work with TRACTOR Food and Farms to Increase Access, Profitability
  • NCGT Partner Cheney Brothers Pilots “Chef-Driven Agriculture”
  • Sneak Peak at the 2017 Local Food Supply Chain Apprentices!
  • NC Growing Together Wins N.C. Cooperative Extension Award
  • New Resource Spotlight: A Guide to Hosting Mini Food Shows in Your Community
  • Upcoming Webinars Support Food and Farm Business Development

April 2017 Monthly Update

  • Leveraging for Greater Impact: NCGT and UFOODS
  • New Grant Supports Supply Chain Approach to Reducing Farm-Level Food Waste
  • NCGT and the NC Rural Center Collaborate on Webinar Series to Support Food and Farm Business Development
  • Upcoming Events

March 2017 Monthly Update

  • FreshPoint Open Houses Attract Farmers Ready for Business
  • Spotlight on New NCGT Resources
  • Partner Profile: Piedmont Culinary Guild

February 2017 Monthly Update

  • North Carolina’s Community Colleges Fill Important Need: Business Training for Farmers
  • NCGT Supports Planning Focus on Agriculture & Food Systems in Partnership with the NC Chapter of the American Planning Association
  • NCGT Supports Local Foods at Camp Lejeune and Surrounding Community

January 2017 Monthly Update

  • NC Growing Together Supports Pastured Meat Business Development in North Carolina
  • Supply Chain Collaboration Brings NC-Branded Shrimp Home for the Holidays
  • New Resource Spotlight: Financial and Business Resources for Food Entrepreneurs and Farms in North Carolina

2016

October/November 2016 Monthly Update

  • NCGT Offers Resources, Food Safety Training for Cheesemakers and Dairy Producers
  • Season Extension Brings New Market Possibilities for North Carolina Farmers
  • NC State Poole College of Management MBA Student Teams Investigate Business Opportunities in Local Food Supply Chains

August/September 2016 Monthly Update

  • NCGT Launches Local Food Economies Initiative
  • Statewide Success Stories Illustrate “What’s Working” in Local Food Economic Development
  • Local Government Guide to Local Food Economies
  • New Agricultural Infographics Provide Powerful Tool for Counties and Communities to Examine Their Own Local Food Economies

July 2016 Monthly Update

  • Special Issue on the 2016 Local Food Supply Chain Apprentices!

May/June 2016 Monthly Update

  • Lowes Foods Creates Efficient Model for Bringing on Local Vendors at New Stores
  • Introducing the 2016 NCGT Local Food Supply Chain Apprentices!
  • CEFS’ Supply Chain Scholars Bridge Business, Local Food Systems Work

April 2016 Monthly Update

  • NCGT Supporting Farm-to-Base, Base-to-Farm Efforts at Camp Lejeune
  • GroupGAP: A New Food Safety Option for Small-Scale Growers
  • Peer Learning Across the Supply Chain: NCGT Activities Connect Small-Scale Farmers, Mainstream Buyers

March 2016 Monthly Update

  • NCGT and NC Choices Highlight New Pasture-Based Meat Tools and Events
  • NC Cultured Fish and Shellfish a Popular Choice for NCGT Partner Pate Dawson-Southern Foods
  • NCGT and NC Cooperative Extension Release Guide to Selling Milk to Grocery Stores through Direct Store Delivery

February 2016 Monthly Update

  • NC Growing Together’s Annual Meeting Convenes Entire Local Food Supply Chain
  • Partner Profile: Piedmont Grown
  • NCGT Sponsoring Postharvest Handling and GAPs Workshops, Local Food Webinar

January 2016 Monthly Update

  • NCGT Partner Merchants Distributors Growing Relationships with Local Food Cooperatives and Aggregators
  • NCGT Partner Lowes Foods Seeking More Local Value-Added Products
  • NCGT MBA Student Supply Chain Research Team Focuses on Best Practices for Dairy Farms Transitioning to Value-Added Production

2015

November/December 2015 Monthly Update

  • NCGT Support Advancing Fresh Produce Food Safety Work Statewide
  • NCGT, N.C. A&T Sponsoring Veggie Compass Trainings, Farmer Trial
  • NCGT Releases Postharvest Handling Videos

October 2015 Monthly Update

  • Collaboration Key to Building Local Meat Industry
  • NCGT Supports Carolina Meat Conference Sessions
  • Foster-Caviness Opens Local Food Aggregation Center in Raleigh
  • Upcoming Events: Enhancing Farm Profitability Workshops for NC Cooperative Extension Agents; GAPS Workshops; Workshops and Events at CFSA’s Sustainable Agriculture Conference

September 2015 Monthly Update

  • MDI Food Show Features Local Produce
  • NCGT Supports NC Catch Groups
  • Call for Applications: Local Food Supply Chain Apprenticeship MENTORS for Summer 2016
  • Upcoming Events: Fresh Produce GAPS Workshops and Conference Sessions and Events

August 2015 Monthly Update

  • NCGT Networking Events Facilitate Profitable Connections Between Producers and Buyers
  • NCGT Releases Guide to Selling Eggs into Grocery Stores
  • Connecting the Dots along the Value Chain: Pate Dawson-Southern Foods and Taylor Fish Farm

July 2015 Monthly Update

Special Edition on NCGT Local Food Supply Chain Apprentices:

  • Tracy Grubb, NC 10% Campaign
  • Gigi Lytton, Lowes Foods
  • Josie Walker, Feast Down East
  • Kristen Miller, NC Choices
  • Shirlee Evans, NC Cooperative Extension
  • Eva Moss, Firsthand Foods
  • Erin Lowe, TRACTOR

May/June 2015 Monthly Update

  • NCGT Summer Apprentices Ready to Hit the Ground Running!
  • NC State Graduate Student to Present Work on the Local Multiplier Effect
  • NCGT Releases Farmstead Creamery Survey
  • Upcoming Event: GAPs Workshop in Wake County, June 16

March/April 2015 Monthly Update

  • NC Growing Together and the NC 10% Campaign Connect Farmers and Buyers
  • Updated Pricing and Quality Control Resources for Growers
  • Upcoming Events: Postharvest Handling for Enhanced Shelf Life Workshops
  • NCGT Partner Merchant’s Distributors, Inc. to Focus on Increasing Local Produce Distribution
  • NC Cooperative Extension Local Food Portal

February 2015 Monthly Update

  • Fitting “Local” into a “Mainstream” Distribution System
  • Partner Profile: Cornucopia Cheese & Specialty Foods Company
  • NCGT and Partners Offer New “Lunch-and-Learn” Webinar Series for Farmers
  • NCGT and Partners to Deliver Post-Harvest Handling Workshops

January 2015 Monthly Update

  • NCGT Study Shows Local Meat Availability Has Positive Effects on Grocery Shoppers
  • Local Dairy Producers Connecting to Larger Markets
  • NCGT to Host Farmer-Buyer Connections Event March 2

2014

December 2014 Monthly Update

  • NC Growing Together Sponsors MBA Team Study of Locally-Sourced Bagged Frozen Produce
  • Apply Now for NCGT’s 2015 Local Food Supply Chain Summer Apprenticeships
  • Lowes Foods Selling NC Eggs; Looking for More Producers

Oct/Nov 2014 Monthly Update

  • NCGT Web Resource Spotlight: Meat Process Walkthroughs
  • NCGT Local Food Infrastructure Inventory Useful for Farmers, Extension Agents
  • Partner Profile: Pilot Mountain Pride

September 2014 Monthly Update

  • NCGT Releases Study on North Carolina Seafood Transportation Logistics
  • NCGT to Sponsor Summer 2015 Local Food Supply Chain Interns at Partner Organizations
  • NCGT Web Resource Spotlight: Process Walkthrough at a Regional Produce Distribution Center

August 2014 Monthly Update

  • New Fort Bragg Farmers’ Market Brings Local Foods to Base
  • NCGT Releases New Guide to Wholesale and Retail Product Specifications
  • NC Growing Together Sponsors Interns at Lowes Foods and Food Hubs
  • Upcoming Events: Fresh Produce GAPs Workshops, Local Foods Packaging and Specifications Webinar

June/July 2014 Monthly Update

  • NCGT Partners Working to Increase Local Foods Purchasing on NC Military Bases
  • NC Growing Together Support Helps Small Farmers Achieve GAPs Certification

May 2014 Monthly Update

  • NC Growing Together and Partners Host over 50 Participants at NC Food Hub Info Exchange
  • Lowes Foods Introduces New “Carolina Crate”
  • NCGT and Fayetteville State University Developing Farmer Network

April 2014 Monthly Update

  • NC Growing Together Research Symposium Highlights Supply Chain Challenges, Solutions
  • NCGT Work Supporting NC Food Hubs
  • Partner Profile: North Carolina Department of Agriculture and Consumer Services

March 2014 Monthly Update

  • Food Hubs Tour US Foods
  • “Local” and “Regional” Find Common Ground
  • Partner Profile: Feast Down East Hosts First RAISE THE BARN

February 2014 Monthly Update

  • NCGT partners Piedmont Grown and Lowes Foods hold producer tour in Clemmons, NC
  • NCGT hosts a Grower-Buyer meeting in Lee County!
  • Annual NC Catch Summit features an “Inside the Grocery Supply Chain” panel

January 2014 Monthly Update

  • Save the Date: NCGT Research Symposium April 22
  • NCGT Partner Profile: Carolina Farm Stewardship Association
  • Third Annual NC Catch Summit Scheduled for February 6 & 7

2013

December 2013 Monthly Update

  • NC Growing Together Holds Second Annual All-Partner Meeting at Fort Bragg
  • NCGT and NC Choices Release North Carolina Niche Meat Producers Survey Results
  • Project Partners: Internship/Apprenticeship Survey Now Online

November 2013 Monthly Update

  • NCGT and Cooperative Extension Collaborate on Annual Extension Conference Trainings
  • NCGT Local Food Supply Chain Fellows Investigate Local-to-Mainstream Distribution and Marketing
  • North Carolina Local Food Infrastructure Inventory Map Posted Online

October 2013 Monthly Update

  • NC Growing Together and NC Choices: Connecting Producers to Resources, Products to Markets!
  • Building Local Foods Sales in Retail Settings: New Resources for Buyers and Retailers on the NCGT Website
  • Local Food Coming to Fort Bragg

September 2013 Monthly Update

  • NCGT To Support Statewide Expansion of Piedmont Farm School
  • NCGT and Lowes Foods Develop Mapping Tools to Help Store Managers Identify Local Vendors
  • New Resources on NC Growing Together’s Website

August 2013 Monthly Update

July 2013 Monthly Update (pdf)

June 2013 Monthly Update