EMFS
Calendar of Events
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1 event,
Featured
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Featured
Join us for a hands-on workshop where you'll learn all about post-harvest handling techniques for your veggies. Plus, don't miss the cool demonstration of the innovative Cool Bot technology that can help extend the shelf life of your produce. Get ready to level up your farming game and network with fellow veggie enthusiasts. The activities [...]
Free
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2 events,
Featured
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Featured
Earn Additional Income with Seed Sales & Preserve Heritage Seeds Join us for a half-day workshop dedicated to the art and importance of seed saving—a practice that ensures a resilient food future, strengthens financial self-reliance, and honors cultural traditions. This free lecture will be held from 1-4 p.m. on Tuesday, March 25 at the ECBI [...]
Free
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The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality and safety of your produce. In this workshop, not only will you look at long shelf life vegetables to grow, you will learn about harvest and postharvest activities that impact product quality and actions [...]
Free
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1 event,
Featured
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Featured
Hey there veggie enthusiasts! Join us for an exciting workshop and demonstration on post-harvest techniques and the innovative Cool Bot technology. Learn how to properly handle and store your produce to maximize freshness and quality. The event will take place on Wednesday, March 26th, 2025 at 1:00 PM at the Rutherford Extension Office, 193 Callahan [...]
Free
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Featured
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Featured
Please join us for a full-day dual workshop with sessions focusing on the ingenious Cool-Bot device and optimal Post-Harvest Handling practices. The Cool-Bot is a device that allows the user to take a well-insulated room and digital air conditioner unit and create a walk-in refrigerator at a fraction of the cost of purchasing a conventional [...]
Free
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1 event,
Featured
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Featured
***Please note this event has been cancelled.*** Learn how aspects of post-harvest handling veggies and see a cool bot in action at our workshop at the Smoky Mountain Food Hub on April 1st at 9:00 AM! The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the [...]
Free
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