Farm to Fork Picnic Triangle 2023
Fearrington Village 500 Fearrington Village Center, Pittsboro, NC, United StatesHeld in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients!
Level 2 (Building Community of Practice)
Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: June 6th and 7th from 9:30am -2:00pm each day. Where: Virtual Click [...]
“Food Stories As Legacy”
Please join the In-Between session led by community partners Cleaster Cotton and Cynde Allen. The topic will be: “Food Stories As Legacy”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact Bevelyn Ukah [...]
Small Farm Unit Demonstration & Field Day
CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United StatesJoin us for a Demonstration and Field Day at the Small Farm Unit. When: Thu, Jul 13, 2023, 8:00 AM - 2:00 PM Pre-Field Day Workshop: Wed, Jul 12, 2023, 1:00 PM - 8:00 PM (***Please note: the Pre-Field Day Workshop on July 12th is sold out. Tickets are still available for the Field Day [...]
Organic Commodities Field Day
Cherry Research Farm 604 Farm Road, Goldsboro, NC, Goldsboro, NC, United StatesThis in-person event will cover new research on organic sunflower production including variety trials, pest management, nitrogen rate, and plant densities. We will also highlight new work on soy, organic fiber hemp production and more!
Lunch & Learn: Weeds & Management
VirtualThis webinar will cover common agricultural weeds and cultural and organic control of weeds in your garden.
CORE Level 1 (Virtual)
CORE Level 1 This learning opportunity offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. The discussion will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: Virtual Click [...]
The Role of Underserved Producers in the Bioeconomy
N.C. A&T University Farm Pavilion, 3020 McConnell Road Greensboro, NC 27401 3020 McConnell Road, Greensboro, NCJoin N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.
Race Equity and Food-isms
Please join the In-Between session led by community partners Jeymi Dubon and Ciranna Bird. The topic will be: Food-isms. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact Bevelyn Ukah at baukah@ncsu.edu. ________________________________ [...]
Food Animal Innovation Summit
THE STATEVIEW HOTEL MARRIOTT AUTOGRAPH COLLECTIONThe Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.