Lunch and Learn: Seasonal Maintenance of Major Fruit and Vegetable Crops
VirtualJoin us for a one hour zoom webinar on various gardening topics hosted by Melissa Bell, CEFS Field Research, Education and Outreach Liaison and John Lyttle, Agriculture Extension Agent. When: 12 p.m. -1 p.m., Tuesday, April 23rd Where: Zoom Click here to register.
(Cancelled) CORE Level II – Applying Racial Equity
**Please note: This event has been cancelled. Please check the CORE Events Calendar for future dates.*** This Level II learning opportunity is hosted by CEFS CORE and led by and based on the Level II Application with our partners at DR Works. Completion of a level one style introductory and analysis learning opportunity on [...]
In-Between: Art as Method – Art as a Tool for Storytelling in the Food System
Please join the In-Between session led by Dr. Niesha Douglas and community partner Santos Flores. The topic will be: “Art as Method - Art as a Tool for Storytelling in the Food System”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would [...]
Farm to Fork Picnic Triangle 2024
Fearrington Village 500 Fearrington Village Center, Pittsboro, NC, United StatesJoin us for the 2024 Farm to Fork Picnic - A Delicious Way to Support the Next Generation of Food and Ag Leaders!
Experiential Learning Program at CEFS Small Farm Unit for K-14 NC Educators and Administrators
CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United StatesPlease apply to join us for a new project supporting NC full-time K-14 teachers, staff, and administrators to engage in a 5-day innovative agricultural experiential learning program at the CEFS Small Farm Unit in Goldsboro, NC. This training is open for all disciplines. Each group will consist of 15 participants. The program is funded by [...]
Lunch and Learn: Incorporating Agroforestry and Food Forests into your Landscape or Farm
VirtualJoin us for a one hour zoom webinar on various gardening topics hosted by Melissa Bell, CEFS Field Research, Education and Outreach Liaison and John Lyttle, Agriculture Extension Agent. When: 12 p.m. -1 p.m., Tuesday, June 18th Where: Zoom Click here to register.
In-Between: Cultural Food Ways and Solidarity
Please join the In-Between session led by and Bevelyn Ukah community partner Ree Ree Wei. The topic will be: “Cultural Food Ways and Solidarity”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact [...]
CANCELLED – Small Farm Unit Field Day
CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United StatesCANCELLED DUE TO DANGEROUS WEATHER CONDITIONS Join us for a Field Day at the Small Farm Unit to learn about our work with specialty vegetable crops, cover crops and soil-building practices, biodegradable mulch, beekeeping, and more. When: Thursday, July 11, 2024 (1-8pm) & Friday, July 12, 2024 (8am-2pm) Where: Center for Environmental Farming Systems Small [...]
Blind Contour & Soundscape Art Workshop featuring Saba Taj + Adé x Dynasim
July 25, 2024, 5:00 PM - 6:30 PM EST at NorthStar - Church of the Arts, Durham N.C. REGISTER FOR BLIND CONTOUR & SOUNDSCAPE WORKSHOP HERE
2024 NC Choices Carolina Meat Conference
Appalachian State University Boone, NC, United StatesThe Carolina Meat Conference supports a growing community committed to supporting sustainable food production through fostering regenerative production practices, advancing market opportunities, and increasing customer access to pasture-based meats.