NC Growing Together
Enhancing Farm Profitability (Rocky Mount)
The Gateway Technology Center 3400 N Wesleyan Blvd., Rocky Mount, NC, United StatesAre you (or your farmers) losing money with every carrot bunch they sell? This workshop will provide helpful resources for assisting small to mid-scale diversified vegetable producers with farm profit management. Participants will learn about various tools currently available to assist farmers with farm profit management. We will then go into detail on the Veggie [...]
Enhancing Farm Profitability (Newton)
Catawba County Public Library 115 W C St, Newton, NC, United StatesAre you (or your farmers) losing money with every carrot bunch they sell? This workshop will provide helpful resources for assisting small to mid-scale diversified vegetable producers with farm profit management. Participants will learn about various tools currently available to assist farmers with farm profit management. We will then go into detail on the Veggie [...]
Enhancing Farm Profitability (Clinton)
Sampson County Livestock Arena 55 Agriculture Pl, Clinton, NC, United StatesAre you (or your farmers) losing money with every carrot bunch they sell? This workshop will provide helpful resources for assisting small to mid-scale diversified vegetable producers with farm profit management. Participants will learn about various tools currently available to assist farmers with farm profit management. We will then go into detail on the Veggie [...]
Fresh Produce Good Agricultural Practices Workshop Series
Watauga County Agricultural Conference Center 252 Poplar Grove Rd, Boone, NC , NC, United StatesWorking in partnership, NC Growing Together, North Carolina State University, North Carolina Cooperative Extension, NC Cooperative County Centers, and Carolina Farm Stewardship Association will be offering a two-part workshop on good agricultural practices.
Adding Value to Local Food – Lunch and Learn Webinar
The demand for local food has risen over the last decade; however, a growing number of consumers also want more convenience built into their local food choices – flavorful options that are less perishable than farm-fresh products and require minimal preparation at home. This program will introduce Extension educators and small-business owners to general principles for successfully creating further-processed foods and where to find specific guidance at each developmental stage.
Postharvest Handling for Enhanced Shelf Life Workshop – Henderson County
Mountain Horticultural Crops Research and Extension Center 455 Research Drive, Mills River, NC, United StatesYou must pay by either Check or Credit Card within SEVEN days of regisrtation to secure your spot. The economic success of fruit and vegetable production is highly dependent on postharvest quality preservation. When marketing fresh fruits and vegetables, understanding the processes affecting product quality during storage and transportation is essential in obtaining a premium [...]
Postharvest Handling for Enhanced Shelf Life Workshop – Durham County
Bull City Cool Food Hub 902 N Mangum Street, Durham, NC, United StatesYou must pay by either Check or Credit Card within SEVEN days of registration to secure your spot. The economic success of fruit and vegetable production is highly dependent on postharvest quality preservation. When marketing fresh fruits and vegetables, understanding the processes affecting product quality during storage and transportation is essential in obtaining a premium [...]
Good Agricultural Practices One-Day Workshop: Navigating the USDA GAP Audit
Summerfield Farms 3203 Pleasant Ridge Road, Summerfield, NC, United StatesNorth Carolina State University and North Carolina Cooperative Extension are partnering with the Center for Environmental Farming Systems/North Carolina Growing Together Project (CEFS/NCGT) and Carolina Farm Stewardship Association (CFSA) to deliver workshops across the state with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements. The Navigating [...]