The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
What innovative agricultural research and farming practices can lead to resilient agricultural systems under a changing climate in North Carolina? How can community-based food systems contribute to climate resiliency in our state? How can policies and practices be informed by a holistic and science-based understanding of climate change? The CEFS Symposium on Agriculture, Food Systems, [...]