The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Level 1 (Introductory Racial Equity Training) This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: […]
Please join the In-Between session led by community partners Jeymi Dubon and Ciranna Bird. The topic will be: Food-isms. The invite to the meeting will be sent via email to past participants of CORE Racial Equity training. If you would like to be added to the list, please contact Bevelyn Ukah at baukah@ncsu.edu. ________________________________ In [...]