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Lunch and Learn: Common Diseases and Pests of Common Food Crops

Join Melissa Bell: Center for Environmental Farming Systems Research, Outreach and Education and John Lyttle: NC Cooperative Extension, Durham County - Agriculture Agent (Small Farms & Local Foods) for the 4th installment of their Lunch and Learn Webinar series. We will be discussing some pests and pathogens of common NC vegetable crops and options for control. When: 12 p.m. [...]

Farm to Fork Picnic Triangle 2023

Fearrington Village 500 Fearrington Village Center, Pittsboro, NC, United States

Held in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients!

$125

Level 2 (Building Community of Practice)

Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: June 6th and 7th from 9:30am -2:00pm each day. Where: Virtual Click [...]

Small Farm Unit Demonstration & Field Day

CEFS Small Farm Unit 9XX9+8Q Goldsboro, North Carolina, Goldsboro, NC, United States

Join us for a Demonstration and Field Day at the Small Farm Unit. When: Thu, Jul 13, 2023, 8:00 AM - 2:00 PM Pre-Field Day Workshop: Wed, Jul 12, 2023, 1:00 PM - 8:00 PM (***Please note: the Pre-Field Day Workshop on July 12th is sold out. Tickets are still available for the Field Day [...]

Organic Commodities Field Day

Cherry Research Farm 604 Farm Road, Goldsboro, NC, Goldsboro, NC, United States

This in-person event will cover new research on organic sunflower production including variety trials, pest management, nitrogen rate, and plant densities. We will also highlight new work on soy, organic fiber hemp production and more!

Lunch & Learn: Weeds & Management

Virtual

This webinar will cover common agricultural weeds and cultural and organic control of weeds in your garden.

Level 1 (Introductory Racial Equity Training)

Level 1 (Introductory Racial Equity Training) This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: [...]

The Role of Underserved Producers in the Bioeconomy

N.C. A&T University Farm Pavilion, 3020 McConnell Road Greensboro, NC 27401 3020 McConnell Road, Greensboro, NC

Join N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.

Food Animal Innovation Summit

THE STATEVIEW HOTEL MARRIOTT AUTOGRAPH COLLECTION

The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.

$50 – $350