Organic Commodities Field Day

Cherry Research Farm 604 Farm Road, Goldsboro, NC, Goldsboro, NC, United States

This in-person event will cover new research on organic sunflower production including variety trials, pest management, nitrogen rate, and plant densities. We will also highlight new work on soy, organic fiber hemp production and more!

Lunch & Learn: Weeds & Management

Virtual

This webinar will cover common agricultural weeds and cultural and organic control of weeds in your garden.

Level 1 (Introductory Racial Equity Training)

Level 1 (Introductory Racial Equity Training) This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: [...]

The Role of Underserved Producers in the Bioeconomy

N.C. A&T University Farm Pavilion, 3020 McConnell Road Greensboro, NC 27401 3020 McConnell Road, Greensboro, NC

Join N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.

Food Animal Innovation Summit

THE STATEVIEW HOTEL MARRIOTT AUTOGRAPH COLLECTION

The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.

$50 – $350

Farm to Fork in the Garden (Charlotte)

Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC

Tickets are now on sale for Farm to Fork Picnic in the Garden! The event will take place at Daniel Stowe Botanical Garden on October 1st, 4-7pm.

Level 2 (Building Community of Practice)

Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: Oct. 3rd and 4th from 9:30am -2:00pm each day. Where: Virtual Click [...]

NC Choices Meat Marketing & Pricing Workshop Series for Meat Handlers

NC Choices, in collaboration with our colleagues at Cornell University, will offer a series of four workshops throughout Central and Eastern NC. These workshops are designed for local meat producers interested in advancing their direct marketing strategies from gate to plate.