The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Level 1 (Introductory Racial Equity Training) This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: […]
Join N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.
The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.