Join us for our multi-day, virtual racial equity in the food system training. This training is based on tools put together by training partners and members of the Center for Environmental Farming Systems (CEFS)’s Committee on Racial Equity (CORE) in the Food System. The training differs from traditional diversity, equity, and inclusion trainings in that it offers a shared language, a shared framework, and a shared history for understanding how racism and systemic barriers inhibit equity in the food system. This is intended to be a 2-day training; therefore, registration will be prioritized for participants who can attend both days. We will email the agenda and zoom link to registered participants.

This training is hosted by the Visioning Our Food Future project and CEFS N.C. A&T State University SARE team.

Please plan to attend both days: October 24 and 25, 6-9pm.

Register here by 10/20/2022.

Questions? Please contact Robyn Stout, rdstout@ncsu.edu, 919.515.5362 with questions or accommodation requests.