Tickets are now on sale for Farm to Fork in the Garden! The event will take place at Daniel Stowe Botanical Garden on September 29, 4-7pm, with a stellar lineup of over 30 chef & farmer pairings, plus many of the finest Carolina distillers, vintners, and brewers. Chefs will be teamed up with a farmer or an artisan to create small bites at action stations throughout the beautiful grounds of the garden. Sip and nibble while enjoying the band or while strolling through the garden.

Click here for more information, including participating chefs, makers, farmers, and other vendors!

All proceeds support agriculture and food system training programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild.

Don’t miss this celebration of our local food community and the people who work so hard to bring delicious local foods to our plates year-round.

Purchase tickets and invite your friends!