Farm to Fork 2016

Celebrating local food and local farms

Please join us for an amazing weekend celebrating our region’s rich bounty of local foods and honoring the skillful farmers and chefs who artfully produce and prepare them!

2016 Weekend Schedule

FRIDAY June 3rd
6 PM | Sustainable Supper & Square Dance
Haw River Ballroom, Saxapahaw

SATURDAY June 4th
6 PM | Dinner with Chefs Sam Kass & Andrea Reusing
The Durham Hotel, Downtown Durham

SUNDAY June 5th
4 – 7 PM | Farm to Fork Picnic
Breeze Family Farm, Hurdle Mills

Visit farmtoforknc.com for more details and to purchase tickets.
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Presented by Blue Cross and Blue Shield of North Carolina
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