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When: Eight sessions starting Monday, Jan 18 2021- March 8 2021

Time: 6:oo pm- 9:00 pm

Where: Southwestern Community College Small Business Center: Burrell Conf. Center- Rooms C & D Register HERE

Fee: No Cost

Turn your interest in growing vegetables, fruits, herbs, other crops and livestock into a sustainable agriculture-based business. This practical hands-on approach gives you the skills needed to create and strengthen a successful business venture. you will also be introduced to resources and contacts you need to run your business more efficiently and effectively.

Click here to download the flyer.

Topics will include:

  • Business Planning
  • Farm Evaluation & Goal Setting
  • Marketing and Pricing
  • Understanding the Numbers
  • Rules and Regulations
  • Resources and Funding Options

 

Please note: This program will meet in person for some or all 8 weeks. The face-to-face meetings are subject to change to virtual programming but participants are expected to participate in each class regardless of the delivery method.

 

Reach out for more information- Phone: 8283394211

Email: t_henry@southwesterncc.edu