Agribusiness Series

Join EMFS, and the Small Business Center as we explore topics essential to farmers and the small businesses that work with farmers and food.

Food is the Product for Sale

Speaker: Dani Black

Seeing business planning as a process (rather than an overwhelming project) helps articulate concept, organize the work, and connect to resources to build a strong foundation. Busting the myth that food business is necessarily risky, this class focuses on what is different: rules and regs, key financial metrics and operational realities. Join us for this interactive, engaging webinar with food business expert Dani Black.