Get ready to roll into the world of food trucks and learn the secrets of success at Road Ready: Food Truck Fundamentals!

Ready to put your food truck dreams in gear? On March 25th and 26th you’ll have two full days with the experts who can help you get real and get on the road safely, legally and profitably. Don’t miss this chance for the tools, resources and connections you need to build a strong business foundation for food adventuring!

March 25th and 26th, 8:30am to 8pm, with breakfast and lunch provided.