This session will cover retail firms, low and high-risk value-added foods, commercial facilities, shared-use facilities, and home processing. Topics include regulations and requirements for low-risk foods, specialized and advanced high-risk food manufacturing, supplements, and the latest on CBD. Susan Parrish, NCDA has been working in the regulatory space for 20 years, helping food businesses stay abreast of regulations and best practices for quality products.

This is a hybrid Event – In-Person and Online. Please register in advance, thank you!

Co-sponsored by: HCC Small Business Center, Haywood Cooperative Extension, and EMFS.