When the pandemic magnified the deep inequities and challenges that affect our food system, it presented an opportunity to further strengthen our community partnerships. Many CEFS initiatives serve as conveners and connectors to help those most impacted by food system issues to come together to determine solutions. For example, more than 35 food councils now exist across 40 North Carolina counties with guidance and support from Community Food Strategies. The Farm to Early Care and Education Collaborative serves as a professional development hub that organizes and networks 15 community teams across North Carolina to connect food and early childhood systems. In response to challenges facing meat processors during the pandemic, NC Choices developed a network for meat processors to troubleshoot issues, share resources, and access essential funds. With increased processing capacity, consumers have more options to purchase local pasture-raised meat, including through NC Choices’ MeatSuite.com.
In 2021, CEFS launched a Farm to Senior Services project, grounded in a long history of learning from other CEFS initiatives focused on local food procurement, consumer engagement, racial equity, and network development. This project connects local teams across the state to increase availability of local foods for older adults.