CEFS Author Series: Gary Nabhan Lecture- “Conservation You Can Taste: The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity”

CEFS Author Series Presents: Gary Nabhan, Ethnobiologist - MacArthur Fellow and Kellogg Chair, University of Arizona This lecture, "Conservation You Can Taste: The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity", will highlight the fundamental role ethnobiologists have played in conservation collaborations with indigenous communities, farmers, and chefs to revive and adapt traditional [...]