Laura Lauffer interviews Blue Ridge Food Ventures CEO Smithson Mills. We discuss how you can realize your value-added product dream with grant resources from EmPOWERing Mountain Food Systems project along with production equipment, training, and consultation from Blue Ridge Food Ventures. Recorded on October 30, 2020.

EmPOWERing Mountain Food Systems is a three year project funded by the Appalachian Regional Commission, the Cherokee Preservation Foundation, and NC State University.