Antibiotic-Restricted Poultry System

Antibiotics have been an integral part of poultry production contributing significantly to the sustained growth of the broiler meat industry, where antibiotic growth promoters (AGPs) are used to enhance poultry performance, feed efficiency and general health. CEFS researchers joined a team of scholars led by the University of Connecticut to study poultry production and food safety.

The goal of the project is to reduce the use of AGPs in broiler production and help poultry producers seek alternative methods to manage the birds and their waste. Natural alternatives to AGPs will significantly reduce the contamination of air, water and soil from animal waste. Additionally, identifying best practices in poultry production will support farmers to create a healthy living environment for the birds both indoors and outdoors, reducing the energy requirements and fossil fuel use in broiler operations.