The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Transitions are vulnerable times for farms and failing to plan for farm transitions can leave farms at risk of forced sales due to family conflict or nursing home recovery costs. Join us for a legacy planning workshop to learn more about common challenges that farmers and landowners face when transitioning the farm to the next [...]
Transitions are vulnerable times for farms and failing to plan for farm transitions can leave farms at risk of forced sales due to family conflict or nursing home recovery costs. Join us for a legacy planning workshop to learn more about common challenges that farmers and landowners face when transitioning the farm to the next [...]
Are you thinking about starting a farm and feeling overwhelmed by all the decisions? This one-half day workshop can help. It is designed to assist new and aspiring farmers in taking the first steps in thinking through farm start-up (whether you already have land access or not). Thoughtfully defining your goals and strategy before you [...]
This presentation will provide an overview of food safety regulations and GAP certifications that are often needed when growing, harvesting, packing, and holding fresh fruits and vegetables. Area specialized agent for food safety, Elena Rogers, will discuss practices that all farms should consider following in order to minimize the risk of microbial contamination during the [...]
Join us for a one hour zoom webinar on various gardening topics hosted by Melissa Bell, CEFS Field Research, Education and Outreach Liaison and John Lyttle, Agriculture Extension Agent. When: 12 p.m. -1 p.m., Tuesday, December 17th Where: Zoom Click here to register.