The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Join Melissa Bell: Center for Environmental Farming Systems Research, Outreach and Education and John Lyttle: NC Cooperative Extension, Durham County - Agriculture Agent (Small Farms & Local Foods) for the 4th installment of their Lunch and Learn Webinar series. We will be discussing some pests and pathogens of common NC vegetable crops and options for control. When: 12 p.m. […]
Held in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients!
Level 2 (Building Community of Practice) This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: June 6th and 7th from 9:30am -2:00pm each day. Where: Virtual Click […]
Please join the In-Between session led by community partners Cleaster Cotton and Cynde Allen. The topic will be: “Food Stories As Legacy”. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact Bevelyn Ukah [...]