The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
CORE Level 1 This learning opportunity offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. The discussion will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: May 9th and 10th from 9:15/9:30am-3:30pm each day. Where: Virtual Click […]
Please join the In-Between session led by community partners Isabel Lu, Lisa Pham, and Ree Ree Wei. The topic will be: Decolonizing Medicine/Nutrition/Food. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact Bevelyn Ukah [...]
Join Melissa Bell: Center for Environmental Farming Systems Research, Outreach and Education and John Lyttle: NC Cooperative Extension, Durham County - Agriculture Agent (Small Farms & Local Foods) for the 4th installment of their Lunch and Learn Webinar series. We will be discussing some pests and pathogens of common NC vegetable crops and options for control. When: 12 p.m. [...]
Held in the Triangle for more than 15 years, the Farm to Fork Picnic is a showcase of North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s best flavors and seasonal ingredients!