"Andrea Reusing joins White House chef Sam Kass for farm-to-fork dinner," by Matt Lardie, The News & Observer

"Interview: Andrea Reusing Talks the Transformation of Local Food," by Emma Laperruque, Indy Week

"Farm to Fork Is More Than a Fancy Meal. It's an Essential Opportunity to Educate New Farmers. ," by Grayson Haver Currin, Indy Week

"Former White House Chef To Visit Durham For Farm-to-Fork Fundraiser," by Eric Hodge and Rebecca Martinez, WUNC

"Cheryl-Anne Kast and Nancy Creamer of Farm to Fork," Interview by Andrea Griffith Cash, Chapel Hill Magazine

"Farm to Fork picnic releases full list of farmers, chefs" by Matt Lardie, The News and Observer

"Working for change in the meat industry," by Emily Boyette, Technician

“Another Kind of Hog Farm,” by Gabe Rivin in the North Carolina Health News.