Cattle and Carbon Series
The Cattle and Carbon Series by Dr. Alan Franzluebbers of the USDA-Agricultural Research Service explores the vital relationship between pasture-based cattle production and soil carbon in the Carolinas. Through twelve installments, the series explains how carbon cycles through plants, animals, and soil—forming the foundation of life and soil health—and examines how management practices affect soil carbon storage. Drawing from extensive soil sampling across North Carolina, the series reveals that well-managed grasslands can significantly enhance soil organic matter, water retention, and ecosystem resilience. It also addresses the role of carbon markets and the stewardship responsibilities of farmers in maintaining healthy, carbon-rich soils. Overall, Cattle and Carbon illustrates how sustainable livestock systems contribute to climate mitigation, productive pastures, and environmental balance.
You can view the full publication at the link below:
Download Full Cattle and Carbon Series
- Introduction and Basics
- Storage of Soil Carbon in the Carolinas
- Soil Carbon Calculations
- Soil Organic Carbon on North Carolina Farms
- Soil Carbon Distinguished from Pedogenesis and Management
- Land Use and Forage Management Impacts on Soil Carbon
- The Intertwining of Carbon and Nitrogen
- Biologically Active Soil Carbon
- Soil Organic Matter Associates with Physical Properties
- Soil Organic Matter Associates with Some Chemical Properties
- What could a Carbon Market Look Like?
- Summarizing and Sealing this Series