NCGT Pastured Poultry Feasibility Study
Team: Lei Lan, Kaitlyn Sutton / Spring 2016
Increased consumer interest in locally produced and environmentally sustainable meat products has created an opening in the market for North Carolina poultry operators who utilize a pasture-based production model. Poultry Team was tasked with preparing Total Cost of Ownership (TCO), profitability analyses, and a feasibility report to inform Spirit Level’s growth plans. The Profitability Analysis spreadsheet (link provided in report) can be used by other poultry operations to track costs and returns and used as a basis to analyze business changes.