Events
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CORE Level 1 This learning opportunity offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. The discussion will help set meaningful goals and strategies to ensure racial equity in farm & food programs and policy. When: Sept. 12th and 13th from 9:15/9:30am-3:30pm each day. Where: Virtual Click [...] |
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Join N.C. A&T State University for a groundbreaking conference exploring The Role of Underserved Producers in the Bioeconomy. This event brings together researchers, policymakers, entrepreneurs, and industry leaders to discuss the challenges and opportunities of promoting bioeconomy and strategic development for underserved farmers.
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Please join the In-Between session led by community partners Jeymi Dubon and Ciranna Bird. The topic will be: Food-isms. The invite to the meeting will be sent via email to past participants of CORE Racial Equity learning opportunities. If you would like to be added to the list, please contact Bevelyn Ukah at baukah@ncsu.edu. ________________________________ [...] |
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The Food Animal Innovation Summit brings together industry and academic leaders in food animal production. This year's Summit will focus on sustainable protein production.
$50 – $350
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This webinar will cover gardening topics such as small fruits and fruit trees. |
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Tickets are now on sale for Farm to Fork Picnic in the Garden! The event will take place at Daniel Stowe Botanical Garden on October 1st, 4-7pm. |