The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
After spending a year interviewing agritourism operators and stakeholders in our region, the NC State University team for Empowering Mountain Food Systems (EMFS) is ready to disseminate findings and recommendations. They will deliver valuable insights for both agritourism providers and allied partners designed to support this valuable component of our regional tourism economy. During the [...]