The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to KnowAntonia Brown2021-10-27T12:13:56-04:00
Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know
A compilation of resources and information on eggs, meat and poultry sales in North Carolina, developed by Debbie Roos, Agricultural Extension Agent of Chatham County.
