The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.
Characterization of bacterial communities in soil during transition to organic agriculture
Frank Louws
2002
Reberg-Horton, Chris - Ph.D.
Horticultural Science
Optimizing allelopathy and nitrogen scavenging in rye cover crops
Nancy Creamer, David Monks
2002
Seem, Jessica - M.S.
Horticultural Science
Critical weed-free period for 'Beauregard' sweetpotato (Ipomoea batatas) and weed seedbank changes in response to transitioning from conventional to organic farming systems
Nancy Creamer
2002
Millar, Leah - M.S.
Entomology
Interaction between endemic and introduced entomopathogenic nematodes in conventional-till and no-till corn