To have your name added, contact Amber Polk at amber_polk@ncsu.edu.
Notes from the SUMMIT breakout sessions can now be found on the WIT pages linked below.
- F2F Core Team
- Game Plan
- Advisory Committee
- NC Food NETwork: a North Carolina Food System directory
- SUMMIT
- Working Issues
- Communications
- Community Gardens
- Direct Marketing
- Farm to School
- Local Government & Land Use
- New and Transitioning Farmer Support
- Processing & Food Systems Infrastructure
- Public Health & Food Access Disparities
- Retail & Institutional Markets
- Youth and Social Networking
- Formalizing the Initiative: Foundations & Baselines
- Regional Meetings
- How are we defining LOCAL?
- Regional Meetings Overview & Summary
- Triangle Region SUMMIT breakout session notes
- Mountain Region SUMMIT breakout session
- NorthEast Region SUMMIT breakout session notes
- Southeastern Region SUMMIT breakout session notes
- Triad Region SUMMIT breakout session notes
- Raleigh meeting
- Burgaw meeting
- Asheville
- Charlotte/Concord
- Winston-Salem
- Greenville
Golden Leaf Foundation
Z. Smith Reynolds
Ag Advancement Consortium
W.K. Kellogg Foundation
- CEFS
- Contact Information Form
- NC Choices
- NC Food Network
- Wayne Food Initiative
SUMMIT AGENDA
Farm to Fork SUMMIT AGENDA
May 11th and 12th
McKimmon Center, Raleigh, NC
for directions: the McKimmon Center:
www.mckimmon.ncsu.edu
for lodging: The Holiday Inn Brownstone Hotel is offering a $80.00 per night, plus tax rate for Farm to Fork Summit participants on Sunday 5-10 and Monday 5-11. However, since this date is so close to NCSU Graduation they are only guaranteeing 15 rooms first come first served until April 15. To reserve a room, please contact Michael Black at (919)828-7849 or mblack@brownstonehotel.com. Please indicate that you are a Farm to Fork participant. The hotel can be viewed at: http://www.brownstonehotel.com. It is located at 1707 Hillsborough Street – Raleigh, NC 27605. Toll Free 800-331-7919 Tel: (919) 828-0811 - Fax: (919) 834-0904
Revised agenda for May 11th & 12 SUMMIT:
8:00-9:00AM Registration and Coffee
9:00-9:40AM Morning Plenary
–Simon Rich, Center for Environmental Farming Systems, Board Chair
–Donald McDowell, Dean, North Carolina A&T State University
–Nancy Creamer, Director, Center for Environmental Farming Systems
–Steve Troxler, North Carolina Commissioner of Agriculture
9:40-10:50AM Working Issues Team Reports (WITS)
• Foundations and Baselines (Charlie Jackson, ASAP)
• Community Gardens (Lucy Bradley, NCSU Hort)
• Farm to School (Emily Jackson, ASAP)
• New and Transitioning Farmer Support (Noah Ranells, Orange County Economic Development)
• Institutional, Retail and Food Service Markets (Maurice Totty, Compass Group)
10:50-11:15AM BREAK
11:15-12:30PM Breakout Sessions
Dialogue on state and local ideas
• Foundations and Baselines
• Community Gardens
• Farm to School
• New and Transitioning Farmer Support
• Institutional, Retail, and Food Service Markets
12:30PM-1:45PM Lunch
–Johnny Wynne, Dean, North Carolina State University
(Speakers to be determined)
–Dan Gerlach, President, Golden Leaf Foundation
–The Honorable Bob Etheridge, US House of Representatives
1:45-3:00PM Working Issue Team Reports (WITS)
• Public Health and Food Access Disparities (Alice Ammerman, Director, Center for Health Promotion and Disease Prevention, UNC)
• Communications (Natalie Hampton, Communications Specialist, Cooperative Extension)
• Direct Marketing (Debbie Hamrick, NC Farm Bureau)
• Processing and Infrastructure (Uli Bennowitz, Weeping Radish)
• Local Government and Land Use Planning (John Day, Cabarrus County Manager)
• Youth and Social Networking (Shorlette Ammons-Stephens, Head of Children’s Services, Wayne County Public Library)
3:00PM Mary McNeil, Deputy Assistant Secretary for Civil Rights USDA
3:20-4:30PM WIT Breakout Sessions
Dialogue on state and local action ideas
• Public Health and Food Access Disparities and Access
• Communications
• Direct Marketing
• Processing and Infrastructure
• Local Governments and Land Use Planning
• Youth and Social Networking
4:30-5:00PM Break
5:00-7:00PM Networking Reception
–NC State Arboretum
Larry Wooten, NC Farm Bureau
The Honorable Kay Hagan, U.S. Senate
May 12th
8:00-8:30AN Coffee
8:30-9:15AM Morning Plenary
Highlights of Working Issue Team Discussions (Warren Miller)
Special Announcement: Maurice Totty, Food Buy-Compass Group
The Honorable Bev Perdue, Governor
9:15-9:30AM BREAK
9:30 -11:00AM Regional Dialogues (All McKimmon Center)
Facilitated discussions by region:
• Local action ideas
• Local leadership and communication
• Connecting to statewide network
11:00–11:15AM BREAK
11:15-12:00PM Closing Remarks
Special Announcement: Jon Ort and Ray McKinnie, Directors, NC Cooperative Extension
The Honorable Eva Clayton, Former Congresswoman, 1st District, North Carolina