To have your name added, contact Amber Polk at amber_polk@ncsu.edu.
Notes from the SUMMIT breakout sessions can now be found on the WIT pages linked below.
- F2F Core Team
- Game Plan
- Advisory Committee
- NC Food NETwork: a North Carolina Food System directory
- SUMMIT
- Working Issues
- Communications
- Community Gardens
- Direct Marketing
- Farm to School
- Local Government & Land Use
- New and Transitioning Farmer Support
- Processing & Food Systems Infrastructure
- Public Health & Food Access Disparities
- Retail & Institutional Markets
- Youth and Social Networking
- Formalizing the Initiative: Foundations & Baselines
- Regional Meetings
- How are we defining LOCAL?
- Regional Meetings Overview & Summary
- Triangle Region SUMMIT breakout session notes
- Mountain Region SUMMIT breakout session
- NorthEast Region SUMMIT breakout session notes
- Southeastern Region SUMMIT breakout session notes
- Triad Region SUMMIT breakout session notes
- Raleigh meeting
- Burgaw meeting
- Asheville
- Charlotte/Concord
- Winston-Salem
- Greenville
Golden Leaf Foundation
Z. Smith Reynolds
Ag Advancement Consortium
W.K. Kellogg Foundation
- CEFS
- Contact Information Form
- NC Choices
- NC Food Network
- Wayne Food Initiative
SUMMIT
On May 11th and 12th, CEFS will bring forth all that it has learned at the
2009 Farm to Fork SUMMIT.
We invite you to join us to be a game changer.
NC State University McKimmon Center,
Raleigh, NC
$35 registration fee, including
a local lunch and evening reception on Monday.
See agenda.
All media interested in reportin on the Summit to contact Meg Ryan O'Donnell at 919-755-3804 or meg@wsgroup.biz.
Participants in the day and a half summit will explore the outcomes of the six regional meetings and Working Issues Teams, provide input about "game changer" and "local tool box" ideas, and help produce a Statewide Action Plan for Building a Local Food Economy.
Areas of focus include:
- Expanding institutional, retail and food service markets for small and medium-sized farms.
- Farm-to-School programming
- Public health and food access disparities
- Direct markets
- New and transitioning farmers support
- Community gardens and farms
- Land Use & Local Government Initiatives
- Youth & Social Networking
- Consumer Outreach & Marketing
- Processing & Other Physical Infrastructure
- Formalizing the Initiative: Foundations & Baselines
Summit participants will also meet with other attendees to develop regional leadership around implementing ideas and action plans for ongoing communication, networking, and initiatives.
For directions: McKimmon Center, www.mckimmon.ncsu.edu
For lodging: The Holiday Inn Brownstone Hotel is offering an $85.00 per night rate for Farm to Fork Summit participants. To reserve a room, please contact the hotel at 1-800-331-7919 or (919) 828-0811 and ask for reservations. Please indicate that you are a Farm to Fork participant. The hotel can be viewed at http://www.brownstonehotel.com. It is located at 1707 Hillsborough Street, Raleigh, NC 27605.