To have your name added, contact Amber Polk at amber_polk@ncsu.edu.
Notes from the SUMMIT breakout sessions can now be found on the WIT pages linked below.
- F2F Core Team
- Game Plan
- Advisory Committee
- NC Food NETwork: a North Carolina Food System directory
- SUMMIT
- Working Issues
- Communications
- Community Gardens
- Direct Marketing
- Farm to School
- Local Government & Land Use
- New and Transitioning Farmer Support
- Processing & Food Systems Infrastructure
- Public Health & Food Access Disparities
- Retail & Institutional Markets
- Youth and Social Networking
- Formalizing the Initiative: Foundations & Baselines
- Regional Meetings
- How are we defining LOCAL?
- Regional Meetings Overview & Summary
- Triangle Region SUMMIT breakout session notes
- Mountain Region SUMMIT breakout session
- NorthEast Region SUMMIT breakout session notes
- Southeastern Region SUMMIT breakout session notes
- Triad Region SUMMIT breakout session notes
- Raleigh meeting
- Burgaw meeting
- Asheville
- Charlotte/Concord
- Winston-Salem
- Greenville
Golden Leaf Foundation
Z. Smith Reynolds
Ag Advancement Consortium
W.K. Kellogg Foundation
- CEFS
- Contact Information Form
- NC Choices
- NC Food Network
- Wayne Food Initiative
F2F Core Team
Nancy Creamer
Director, CEFS
919-515-9447 (office)
nancy_creamer@ncsu.edu
www.cefs.ncsu.eduJennifer Curtis
Director, NC Choices, CEFS
919-967-0014 (office)
jencurt@mindspring.com
www.ncchoices.comWarren Miller
Facilitator, Fountainworks
919-539-2927 (office)
warren@fountianworks.com
www.fountainworks.comMeg Ryan O’Donnell
Winning Strategies
919-755-3804 (office)
meg@wsgroup.bizTes Thraves
Community Food Systems Coordinator, CEFS
919-619-8897 (office)
tes@unc.edu
www.waynefoods.com
www.ncfoodnet.com