To have your name added, contact Amber Polk at amber_polk@ncsu.edu.
Notes from the SUMMIT breakout sessions can now be found on the WIT pages linked below.
- F2F Core Team
- Game Plan
- Advisory Committee
- NC Food NETwork: a North Carolina Food System directory
- SUMMIT
- Working Issues
- Communications
- Community Gardens
- Direct Marketing
- Farm to School
- Local Government & Land Use
- New and Transitioning Farmer Support
- Processing & Food Systems Infrastructure
- Public Health & Food Access Disparities
- Retail & Institutional Markets
- Youth and Social Networking
- Formalizing the Initiative: Foundations & Baselines
- Regional Meetings
- How are we defining LOCAL?
- Regional Meetings Overview & Summary
- Triangle Region SUMMIT breakout session notes
- Mountain Region SUMMIT breakout session
- NorthEast Region SUMMIT breakout session notes
- Southeastern Region SUMMIT breakout session notes
- Triad Region SUMMIT breakout session notes
- Raleigh meeting
- Burgaw meeting
- Asheville
- Charlotte/Concord
- Winston-Salem
- Greenville
Golden Leaf Foundation
Z. Smith Reynolds
Ag Advancement Consortium
W.K. Kellogg Foundation
- CEFS
- Contact Information Form
- NC Choices
- NC Food Network
- Wayne Food Initiative
Asheville meeting
November 12,
1:30 to 4:30 p.m.
N.C. Arboretum
100 Frederick Law Olmsted Way
100 in attendance
(NOTES minimally condensed; repeated)
General note–significant recurrence of same ideas between groups, i.e. like minds
EXPANDED MARKETS
Selling
- Food stamps at farmers’ markets (should be run by N.C. Department of Agriculture and Consumer Services and implemented statewide)
- CSAs with sliding scale and various payment schedules
- CSA deliver/pick-up at workplaces
- Mobile farmers’ markets at workplaces and corporate-sponsored markets
Growing
- Community gardens through ag extension
- Design competitions for urban gardeners
Purchasing Policies
- Funding mandate for statewide purchasing of local, organic produce in schools
- Government entities must purchase local food
- Legalize small farmer to consumer dairy purchase
- Legalize raw milk
- Develop safety standards for cottage industry as distinct from large scale
Outreach
- Media campaign
STRONG INFRASTRUCTURE
Mechanics and Facilities
- **Local processing facilities and certified community kitchens
- Farmer-owned distribution companies
- Cruelty-free regional slaughter facilities
- Networked refrigerated transport and cooler space
Collective Action
- ECO-like (farmer-owned LLCs) distributors across the state
- Gleaning programs
- Foodshed distribution (beyond state lines)
Technology
- Labeling of local and sustainable growing and processing practices, meaningful and visible
- Easy-to-use directory of services on Web
FARMS & FARMERS
Education and Training
- More extension agents trained & supportive of organics, market gardening, & community gardening
- Free permaculture-type workshops for community and farmers (biointensive, low tech, low resource, etc)
- Funding mandate that sus ag taught in high schools
- Bioregional training for farmers / foodshed education
- Honor cultural farming tradition/innovations of young farmers as two way
Programs
- Support programs for infrastructure start-up costs for new farmers
- Programs to encourage farmer cooperation rather than competition
- 4-H into schools
- Incubator farms in each region
- Reinvigorate and make useful existing lank-link programs
- Organic Grower School off season courses
- GAP type education/certification support
- Micro loan programs
- 2+2 program to allow long distance education
Policies
- Subsidize small organic farms
- Change USDA monoculture subsidies
- Farmland preservation
- Vacant land use policies for rural and urban ag
STRONG & DIVERSE PARTNERSHIPS (most noted in other categories already)
Programs
- Engaging kids in food early on – get food system knowledge back into cultural literacy
- Gardens in all schools
- Education to funders about what local food system looks like
- Educate general assembly
- Lobbying effort
- Networked urban ag, food banks, schools, etc
- Urban rural connect
- Ag tourism
- Farmer chef connection programs
- Survey of best practices in other states
TACTICS AND NEEDS FOR MAKING IT HAPPEN
- **Define what is local
- Careful strategizing about where to start
- Uses CEFS efforts to do regional inventory of resources
- Reduce duplication
- Get away from grant funding
- True cost of good food
- Massive public campaign
- Create network, coalition
- Identify food systems projects on web
- Regional steering groups
- Holistic thinking
- Clear goals
Existing Projects/Assets/Efforts
Strong Infrastructure
Localize products “App grown in markets”
Established distributors and infrastructure
Leading green distributors
Mountain Foods
Support new ventures
Blue Ridge Ventures
A.S.A.P.
Creative Food Ventures
Organic Growers School
Asheville UB economic development
French Store Food Coop
Haywood Rd Coop
Hendersonville Coop
Black Mt Farmer’s Market
Trent Lily
Green Life
Earth Fair
Poppies
Store in Madison County
Fipple Industry
Increased infrastructure and growers
Carolina Organic Growers (COG)
Flavor First
Apple Weddle
Henderson
Increased parking house
Mountain Food Products
Packing Houses
Processing
Established Distributors
Increased Carolina produce
Farm Credit
Financing for farms and growers
Back Hauling
Ingles or other chains
Leading Green Distributor
Farmer’s marketing groups
COG
Foothills Family
New River Organics
ECO
Food Safety/GIAP
Value added grants
Info, facilities
ACT—Agribusiness Certification Program—trains Coop Ext agents to help farmers access business service products
Partnership w/SBTDC
Blue Ridge Food Ventures
Asheville
Small animal processing plant, Marion
Mobile poultry processing initiative
Old Fort
Expanded Market Access—access all population
Bountiful Cities-edible pork-produce seems to be produced at yr
Could use a few volunteer days to keep it weeded and mulched
Has apples, quashi, mint, paw paw, kiwi
People come and harvest, free, available
Need more
ECO in the Triangle
CPSA—Organic Grain Project—Mill
FV food processing, Madison Family Farms
Contact David Kendall@ncsu.edu
New business: Ag options grant program, SARE grants, and Cooperative Extension business planning
NCvalueadded.org
Agricultural Enterprise Development
Value-added cost share program=cost shares additions of value-added enterprises to farms
EXTENSION
QuickBooks for Farmers
ASAP
Business/Marketing Planning
Farm Credit/FSA
MTN
Bizworks
Community College
Business Planning
Leading Green/Sunny Creek
Community Gardens – Asheville
Self governed-need more and need to motivate people
Callie’s is about to be sold
This infrastructure will be lost
ASAP
UNCA Dining Services
Trying to buy local
Need for storage of seasonal products to be available after seasons
Blue Ridge Women in Agriculture Study of Restaurants and Business to use of local foods
Mountain Research Stn.
Nylog ice machines
Help with post-harvest handling
Blue Ridge Food Ventures, Asheville
Farmers use this processing facility for their value added products
Organic Grower’s School
Know your farms
Know your food
Cooperative Extension Service
NROGT
New River Organic Growers Coop
Research in Organic Farm Systems
Community College Training Programs
ASAP will be working to connect farms with hospitals in 2009
WNC Farmer’s Market
Mt Hort Center
Mt. Food Products
Blue Ridge Food Ventures
Extension SARE
ASAP
WW College
UNCA
Community Colleges
Yancey County Tailgate – all other tailgates in W.N.C.
Buncombe County Farm Conservation Group
W. Hamilton, et al
(Emergency – not strong yet)
New cold storage facility at an apple packing company
Will expand the marketing season
Warren Wilson College:
- Sustainable Ag. Program
- Environmental ed. Program (trains Community Organizers)
- Env. Leadership Center host sustainability conferences
Buy Haywood
Farm Credit
NROG
In Boone, Extension offer Organic Gardening 101 for home gardeners
Urban community garden in Boone
New River Organic Growers hired a marketer and bought a truck and ice machines
Marketing directly to restaurants
More farms and farmers
BRFV
Foothill Family Farms
Value Added Facility, Ashe co.
Carolina Produce
Leading Green Distributor
Madison County Farms
Carolina Organic Gardens
Mountain Foods
Small meat processors, Greenville, TN
Wilkes County not Charlotte
NC Cooperative Extension
Local produce stands and grocery stores
Stores that will sell local produce
Mountain Food Products
Buying from local farmers, selling to local businesses
NCDA
Supporting the development of biofuels for farmers and fleet use
Provide financial consulting services to farmers
Cooperative Extension
Industrial consultation and education with local farmers
Mitchell County CES
Begin agriculture classes with community colleges
Isotheral CC
Open traditional business support to agriculture which traditionally serviced by state/federal agencies
Entrepreneur committee
WIC Programs at Farmer’s Market
More Farms
NCDA
Stated funded 8mm to purchase Farm Easement
Individual farmers who deed development rights
County land use
Tax value for ag. Value
Strong and Diverse
Brevard of N.C.
Soup Kitchen
Seeking food donations
A.S.A.P.
Lead Agency
M.S. Region for National Farm to School Initiative
High Country Farm
Farmer’s Market Nutrition Program – Watauga, Fishe & Wilkes Co.
New WIC Food Pks will allow cash
Mountain Keepers – Bringing local initiatives together
Buncombe WIC provides food from Manna Food Bank
School growing areas
Project Emma
Council on Aging & A.S.A. P.
Farm to Hospital
A.S.A.P.
SESAMM Program (Schools)
School Gardens/Nutrition Ed.
Vance
Isaac Dickson, BLK Mtn
WNC Community Action
Regional Celebrations of individual types of produce (blueberries)
Combining of foods of tailgate markets, stoves for local foods, restaurants
Harvey Hamil 828-669-4003
OGS
INC Fair
SEWHC
Southeast Women’s Herbal Conference
Redmoon Herbs Website
Gleanings From Our Gardens
Produce sales at churches
Farm to College (Haywood Comm.college
WWC (Warren Wilson College)
Mars Hill
UNCA
COPP Grant
Childhood Obesity Grant
Partnership for Health
Polk County High School
Farm/Ag Ed Program
Community Gardens
Shiloh
Black Market
Montford Rec Center
Edible Parts
School Gardens: Vance Elem
Black Mt. Primary, Isaac Dikson
Hall Fletcher
Smart Start
Outdoor Learning Environments
Yancey County Health Department
Jana Barthson, Health Promotion
Student Health Centers, Yancey Co.
Women’s Sustainability Study Group for Yancey Co. Initiatives – Pauline Ezell, 202 Medical Campus Drive, Burnsville, NC 28714
Healthy Buncombe Eat Smart
Move More Children
Terri March, Staff Support 250-5047, TerriMarch@buncombecounty.org
Strategies: 1) BCTV Show “Eating Smart in Bunc. Co. 2. CSA’s at worksites. 3. School Health Advisory Council, 4. Newsletters on line
Social Justice
City Market in Asheville now taking food stamps
Social Justice
Pisgah Com. Garden Ashville
Poor can pick and pay what they can
Education
MLA Course: A Sustainable Culture taught y G. Voos
Faith Com.
F.C.U.C.C.
Team Earth (addresses earth just issues, Jeanie Martin (jeanie@main.nc.us)
Youth
Growing Minds Program (ASAP)
- School gardens
- Farm visits
- Chef program
- Childhood obesity
Come to the Table (faith community)
Beekeeping Association
Buncombe Henderson Transyl, etc.
Partnerships
ASAP
Slowfood
Madison Family Farms
Cooperative Extension
Locavore Ceraups
Like Clemson Locavores
Quakers
Earthcare
Outreach with conference and web site
Schoolyard
Fish and wildlife
Inclusion in Small Woodland
Land Management of sustainable agricultural practices
NC Council of Churches
Society of St. Andrews
Gleaners taking what is not marketable to give to the poor
City of Ashville
Leased 11 acres to certified organic farmer
Contact: Nikki Gunter (ngunter@ashevillenc.gov) 259-5729
Senior projects connected to agriculture focus
Supported
www.foothillsfresh.com
City of Ashville:
Farmer’s Market on city-owned land
City Market
Contact: Nikki Gunter, 259-5729
ngunter@ashvillenc.gov
Food stamps can be used for local produce
Bringing local food to other areas without transportation
Downtown mobile and NYC
I looked at the folks who were here. It looks like we are making decisions with “people” who might be important not at these tables! How do we “outreach” to more people of color, etc.
Bountiful Cities – Ashville, NC
Working with schools
Also has big garden site – food production
Schools, gardens, ovens, sheds, etc;
Youth – offer local food for local kids week long camp for kids in Boone
Farmer’s Market applying for program to allow food stamps at Farmer’s Market
Farm to School – School Gardens
WIC, Farmer’s Market Vouchers
Gardens in low income communities
Appalachian Sustainable Development
T.A.D.S. Recycling
Tim McCoyle 828-550-4593
Organic Growers School Spring Conference
CEFA
SAWG
NCDA
Farm Bu.
Ag. Ext.
Maverick Farms
Multi-Farm
CSA
Land Link Programs between land owners and growers
Farm to School Efforts
Partnership
A.S.A.P. (Growing Minds)
Extension, Child Nutrition
Appalachian Mountain Resource
Use of rock dust "fines: of quarries in certain places where igneous rock has a diversity of minerals (metals) that have superior fertilizing qualities plus far healthier food (nutrition). This resource is now tossed away as land fill, excavation fills, etc; can double the soil’s productivity. NC State has research on it underway. (a_eustin@bellsouth.net)
RAFS-Faith Communities
“Come to the Table”
Connection between farms and people who need fresh food-faith based effort
Foothills Connect—BTC
There is grant from Golden Leaf we are teaching high school students sustainable agriculture by clearing and fertilizing land with goats/pigs and chickens with the goal of growing food on the increasingly productive land
Foothills Connect—BTC
Teaching horticulture as science by starting elementary programs in Rutherford Co. Goal as better nutrition for students.
Foothills Connect—BTC
Is identifying local churches (2001) to begin contact with pastors about the connection between good stewardship and sustainability. Also to identify those left jobless by recent layoffs so they can find out about the opportunities available.
Bountiful Cities Project
Working with Schools, youth, Health Communities, Faith and social justice working with Head Start
McDowell
Polk
Rutherford Health Dept
Farmland Values Project
Mission Hospital
AIR (Asheville Independent Restaurant) Association)
Golden Leaf
Farm Bureau
WNC Communities
CFSA
CFWNC
Mountain Landscape Initiative
Bountiful Cities
Heifer
Land of Sky
Land Preservation
Co-Op Extension
Slow Food
NC Dept Agriculture
FFA
Madison County High (National Award Winners)
K-12 Schools
Health Adventure
Mountain Tailgate Assoc
County Extension
UNCS/Food Cluster
OGS
North Avenue Tailgate Market
AB Tech
Colleges & Universities
Health Wellness UNC-A
Grower Packers
Flavor Fresh
GROW MORE FARMS
American Family Trust
County Farmland Preservation
Business Planning For Farmers ASAP
South Appalachian Highlands Conservancy
Increased Land Trusts
Polk County Farm Preservation
Work with “home” farms to expand marketing
“home business”
Land Evaluation and Site Assessment (LESA) process to help decide which land most productive to preserve.
ASAP
Land Conservation Trusts
Ag districts formed in several counties
Smith Mill Circle
Perm culture School
Conversion of utility easements and flood plains via overlaid conservatory easements as a way to expand farmland particularly in areas of high land values (Harvey Hamil 828-669-4003)
Farm Worker Rights
C.O.L.A. (Coalition of Latino Ashville)
Farmland Preservation Research (Leah Matthews UNCA Econ Dept.)
Yancey County has 3 community supported agriculture farms
Extension helps farmers of new research regarding new crops that can be grown in the county-helping tobacco farmers.
Yancey County Farmers, 202 Medical Campus Drive, Burnsville, NC 28714, Natasha Bowden
Support Cooperative Extension
Contact local orgs (business planning)
Farmland Preservation: local land trusts, statewide programs through NCDA; contact Andrea Brannon
OSA education programs for farmers from NC A& T, contact: David Kendall at NCSU.edu
WNC Ag Options
Grants
NC value added.org
NC fresh produce safety.org
Fresh produce safety curriculum for ext agents and growers
Conservative easements
Increased Land Trusts
CFSA’s Farm Incubators
Farmer Incubator Program
Maverick Farms in Valle Crucis
Agriculture Trust Fund through state government to buy easements and local governments spending money to buy easements.
Local governments have ordinances to encourage “conservation” based subdivisions that have the potential to save farmland while land is still developed. Randall Arendt has a book out on this.
4-H
Sus Ag Ed, Warren Wilson
Foothills Connect, Tim Will
Farm Prosperity Project
Incentives for Agriculture Conservation Easements (Farmland Preservation)
FFA
Mary Lou Surgi-Director
Jill Frazier-Product Development
Blue Ridge Rood Ventures
Farm Outreach Project
Helping farmers produce value added products to sell year round at markets and other outlets. Helping to keep farmland intact.
Local Land Trusts
Working to protect farmland
“Land”
Reference: new major pub (journal) on land – editor is leading writer & US exponent Charles Little (now of NM). I can e-mail details to CEFS @ euston@bellsouth.net
Note: C. Little Founded and edited ma (1980’s+) “American Farm Land Forum” then out of Washington, DC area.
Direct Marketing
CSA
Tailgate
Land Conservancy
ASAP
Classifieds
Growing Minds
Farm
Credit
Financing
ECO (Eastern Caroling Organics)
Internet Resources (Debbie Ross)
Blue Ridge Food Ventures
Extensions Alt. program offers new crop information to existing and new farmers
Farmers Leasing Public Land (Ashville)
New River Organic Growers are actively recruiting members to grow for mid-sized markets (restaurants, etc)
Farm mentoring programs for new farms
CFSA
Dept Public Instruction
Agriculture education in high schools
Need policy to influence curriculum
More farms here than other areas
NC FTN
CFSA
ASAP
Tailgate Market Association
Organic Growers School
Continue to introduce school children and systems to local food
Maryland CC Mtn Co. Extension
Buncombe County School
Agriculture Program
Subsumable Ag Program at WWC
Garden and farm
Scenic Rionlb Advocate
Searching for agency to add more farms and farmers and small side growers to local food production
Ashivillage Institute in Ashville
Interest in developing urban farms throughout the city
WNC Ag option
www.wncagoptions.org
NC Cooperative Extension Centers
(828) 649-2411 ext. 305
Local Land Trusts
Farm Land Preservation
www.blueridgeforever.org
Farm to School Program
How does that merge with CEFS efforts?
Farm Incubator Needed
WNC Ag Options/RAFI Grants
Woman doing truck transport, goes as far as Atlanta, don’t know name but she was at CFSA, Anderson SC conference
S.C. just passed bill re: schools buying local for lunch programs. How did they do it? Who did it? Can we/NC learn/borrow?
Pouncombe city Marter Gardeners have mini-grant money for school projects/growing program but need to network/collaborate-Claudia Brown
Take this model program to other Marter Gardener County Programs
Bilingual Spanish/English programming re: new Farm Programs
NCDA Farmland Preservation Trust Fund
Multi-County effort through FPTF
Individual grants
Frontline Realty in high country is expanding farmland protection
Buncombe is charging ahead in farmland preservation
Buncombe has hired Maria Wise as Farmland Preservation Coordinator and seeking money for easement acquisition
ASU Teaching Farm
Warren Wilson work program
Dept. Public Instruction
Sust. Ag in public high schools
ASAP offers a marketing conference for farmers and business planning and marketing support for new farmers
Extension Program on step-by-step movement towards creating/planning future/existing farms
Southern Appalachian Highlands Conservancy-encourages people to preserve land for agriculture rather than development
Foothills Connect FTC-getting farmers to learn how to use the internet through the F.A.C.T program out of A & T
A.S.A.P. Marketing Opportunities for Farmers Conference
Organic Growers School
School Gardening Programs
Mitchell CES, Jeremy Delishle
C.F.S.A. (Roland McReynolds)
Local Herb Schools
ASU Sust Dev Prog
Organic Growers School
Ag Options
Winter Green
FFA
Specialty Crops Program
WW College
Buncombe County Initiative to Preserve Farmland
Poultry Processing, Smithson Mills
Growing Minds ASAP
Entrepreneur Farmers
Expand Market Access
Blue Ridge Food Ventures
Ash Citizen Times
John Boyle as writer
ASAP
Farmers Markets in Madison County, Mars Hill, Marshall
Blue Ridge Marketing Company, contact Chuck Blethen
Madison Family Farms, Contact: Aubrey Raysh
Marketing Support: Bryant & Lisa Sullivan (buy Haywood)
Cooperative Extension
www.ncvalueadded.org
Produce Lady: videos to help farmers marketing at Farmer’s Markets
Direct Marketing Curriculum
21st Century FM Program
Leaf light
Poppies Market-Brevard
Transylvania Tailgate Market – Brevard
Madison Farms
Blue Ridge Food Ventures
Boone
Leola St Garden
Hunger Coalition
Farmer’s Market Nutrition Program-Waitang, Ashe and Wilkes Counties
Direct Markets
Tailgate Market Association, Asheville
Contact ASAP
ASAP, Asheville
Marketing Conference for farmers every February
CSA – Fresh Quarter, Asheville
Warren Wilson College
Cow Pie Café
Use food from college gardens in Cow Pies Café
Burnsville Farmer’s Market is growing, getting ready to institute EBT
Yancey County School System purchases some local produce
Yancey County WIC Program has a federal (USDA) farmer’s market nutrition program
Media – Entertaining
State Funding Media Advertising
Take inventory
Youth Fair Food Movement
Web based videos
Social Networking Sites – ads
Master Gardener Program (County Extension)
Eastern Carolina Organics Distribution
Local Food Store
CSA at Black Mountain Farmers Market
New River Organic Growers
Fulfillment Center for places like Blue Ridge Food Venture
Mixing Bowl- farm to chef
ASAP
Blue Ridge Direct
Mountain Tailgate Association
WNC Farmers Markets
Senior Farmers Market Nutrition Program
Manna Food Bank
Retail Grocers
Youth Fresh Food Initiative
Farm to School
BRFV
ASAP Local Food Guide
Marketing and map opportunities for farmers
SCFA Mountain Tours
ASAP Local Food Guide and Map
I’m working on how to use the web to connect local farmers, local food stores and their customers
Connecting 1, 2 or 3 tailgate markets in a store for local foods
Bunc. Community School-Youth Fresh Food Initiative
Bare Essentials (Boone) – purchasing lettuce all winter from local greenhouse (Ben Henderson)
New River Organic Growers collaborating to offer more variety is CSAS
A-ASAP
B-ASAP
C-Farm to School (ASAP)
D-Manna – Health Department has fresh produce in past for clients
Organic Growers School (sharing knowledge)
Black Mountain Community Garden
Goodness Grows
NCDA
Farm to School
Farm to Business
Hospital/Institution
Multi-Farm CSA
EBT Cards at Tailgate
ASAP
Local Food Guide/Map Marketing Conference
Sunny Creek
Leading Green
NC State
Herb Marketing
Cattleman/Goat Associations
Self Food Production:
Deaverview Area: Large community garden in Section 8 Housing Pisgahview
(Newspaper)
Encouragement of Tailgate Markets
ASAPO
NROG Truck facilitates deliveries
Foothills Family Farms Cooperative
Marion
ASAP
Mt. Tailgate Association
EBT at Asheville City Market
ASAP
GreenLife
Local Riceville Tailgate Market
Other tailgates in W. N.C.
ASAP helps farmers markets pay for promotions and deal with logistical issues
Efforts to expand livestock processing facility in McDowell
Efforts underway for new livestock market in Buncombe
EBT
Tailgates
ASAP produces a local food garden for consumers and also a farm to chef trade directory
ASAP will be adding a farm to business view on its local food guide data (on-line) in 2009 to help connect buyers and sellers
EBT (food stamps) can be used in 4 area farmers markets starting in 2009
Wireless capability
EBT at High Country/Waitauga to Farmer’s Market
Foothills Connect – BTC
City of Rutherford has set aside an acre of land for Foothills Connect facilitators to teach gardening to urban families – start spring ‘09
Town of Black Mountain’s Community Garden
Education opportunities, partner with Warren Wilson College
Plots available to citizens
Volunteer opportunities and growth of crops for food banks/disadvantaged groups and citizens
City of Asheville Initiatives:
Farmers Market at Public Works Building – S. Charlotte St.
Leasing City owned property to local farmers/organic farming
Public/private partnerships
Slow Food Movement
Farmersfreshmarket.org
An initiative of Foothills Connect – A BTC in which through a website the Chefs of Charlotte are connected to the regional farmers in the Rutherford County area.
Expansion and funding for community garden in Boone
Food Education in schools
BRFV
Local Farmer’s Markets
Henderson County has state grant-370 m to promote healthy eating and lifestyles among children “Eat Smart, Move More”
Safety of St. Andrews Gleaning
Incubator Farm Programs (training)
WNC
Craft
(Collaborative Regional Alliance for more Training)
Getting started by the Organic Growers School
Friends of Agriculture
Introduce farmers to the many resources available regionally
CES SWCD
County
Community garden for partnership with Outreach Ministry
Free space for 10% of crops
Sustainable Ag for Polk County
Link growers to restaurants
Recycle back to farm
Vance Elementary School
Peace Garden
Community Garden in Montford (Asheville)
Food not Bombs
WIC and Senior Vouchers accepted at Farmer’s Markets
Pisgah View Apartments Community Garden
Bob is contact
Slow Foods Asheville
Downtown Tailgate Markets
Call French Broad Food Coop at 828-255-7650
Barnardsville now has a tailgate market sponsored by local farmers
Piedmont Dairy Goat Association promoting goat milk with Artisan cheese
Flat Creek Community needs help with our agricultural designation
We don’t have zoning and need help keeping our local out of industrial hands
Master Gardens Program, NC Extension Office, Linda Blue, Coxe Ave, Asheville, NC
Bountiful Cities Project – urban agriculture non-profit in Asheville
Local Harvest, connecting consumers to farmers, restaurants that use local food, etc.
Localharvest.org
Read Dup Economy by William McKibben
I have 38 acres in North Hendersonville. Want to use it to create a community garden and need to know how to get that done.
Urban Agrarian Sculpture Garden local backyard cooperative effort for year round food (organic) interested in inspiring others to do similar “community” efforts. Contact: Jody Ochs. Also working toward learning to grow more and market locally.
French Broad Food Coop
Steve-General Manager 828-255-7650
Earth Fare Ingles
Ashe to Cheese Mtn Food Products
French Broad Food Coop
Small Farms Products Project
SARE Funded
Developing Products
Grower/Buyer Relationships
Assistance with transportation from rural areas to cities
NCDA
Assist in the development of direct farms to consumer sales (tailgate markets)
Marketing consultation to farmers
Bountiful Cities Project, Asheville, NC
Equestrian/Farmer Market Committee-to integrate agricultural products with local horse industry
Foothills Connect
ASAP
MTMA
General Farmers Markets
Council on Aging
ASAP
SFMNP
Manna Food Bank
Senior Gleaners
Gala Herbs
Localize products “App grown in markets”
Established distributors and infrastructure
Leading green distributors
Mountain Foods
Support new ventures
Blue Ridge Ventures
A.S.A.P.
Creative Food Ventures
Organic Growers School
Asheville UB economic development
French Store Food Coop
Haywood Rd Coop
Hendersonville Coop
Black Mt Farmer’s Market
Trent Lily
Green Life
Earth Fair
Poppies
Store in Madison County
Fipple Industry
Increased infrastructure and growers
Carolina Organic Growers (COG)
Flavor First
Apple Weddle
Henderson
Increased parking house
Mountain Food Products
Packing Houses
Processing
Established Distributors
Increased Carolina produce
Farm Credit
Financing for farms and growers
Back Hauling
Ingles or other chains
Leading Green Distributor
Farmer’s marketing groups
COG
Foothills Family
New River Organics
ECO
Food Safety/GIAP
Value added grants
Info, facilities
ACT-Agribusiness Certification Program-trains Coop Ext agents to help farmers access business service products
Partnership w/SBTDC
Blue Ridge Food Ventures
Asheville
Small animal processing plant, Marion
Mobile poultry processing initiative
Old Fort
Expanded Market Access – access all population
Bountiful Cities-edible pork-produce seems to be produced at yr
Could use a few volunteer days to keep it weeded and mulched
Has apples, quashi, mint, paw paw, kiwi
People come and harvest, free, available
Need more
ECO in the Triangle
CPSA – Organic Grain Project – Mill
FV food processing, Madison Family Farms
Contact David Kendall@ncsu.edu
New business: Ag options grant program, SARE grants, and Cooperative Extension business planning
NCvalueadded.org
Agricultural Enterprise Development
Value-added cost share program=cost shares additions of value-added enterprises to farms
Extension
QuickBooks for Farmers
ASAP
Business/Marketing Planning
Farm Credit/FSA
MTN
Bizworks
Community College
Business Planning
Leading Green/Sunny Creek
Community Gardens – Asheville
Self governed-need more and need to motivate people
Callie’s is about to be sold
This infrastructure will be lost
ASAP
UNCA Dining Services
Trying to buy local
Need for storage of seasonal products to be available after seasons
Blue Ridge Women in Agriculture Study of Restaurants and Business to use of local foods
Mountain Research Stn.
Nylog ice machines
Help with post-harvest handling
Blue Ridge Food Ventures, Asheville
Farmers use this processing facility for their value added products
Organic Grower’s School
Know your farms
Know your food
Cooperative Extension Service
NROGT
New River Organic Growers Coop
Research in Organic Farm Systems
Community College Training Programs
ASAP will be working to connect farms with hospitals in 2009
WNC Farmer’s Market
Mt Hort Center
Mt. Food Products
Blue Ridge Food Ventures
Extension SARE
ASAP
WW College
UNCA
Community Colleges
Yancey County Tailgate – all other tailgates in W.N.C.
Buncombe County Farm Conservation Group
W. Hamilton, et al
(Emergency – not strong yet)
New cold storage facility at an apple packing company
Will expand the marketing season
Warren Wilson College:
- Sustainable Ag. Program
- Environmental ed. Program (trains Community Organizers)
- Env. Leadership Center host sustainability conferences
Buy Haywood
Farm Credit
NROG
In Boone, Extension offer Organic Gardening 101 for home gardeners
Urban community garden in Boone
New River Organic Growers hired a marketer and bought a truck and ice machines
Marketing directly to restaurants
More farms and farmers
BRFV
Foothill Family Farms
Value Added Facility, Ashe co.
Carolina Produce
Leading Green Distributor
Madison County Farms
Carolina Organic Gardens
Mountain Foods
Small meat processors, Greenville, TN
Wilkes County not Charlotte
NC Cooperative Extension
Local produce stands and grocery stores
Stores that will sell local produce
Mountain Food Products
Buying from local farmers, selling to local businesses
NCDA
Supporting the development of biofuels for farmers and fleet use
21st Century FM Program
Leaf light
Poppies Market-Brevard
Transylvania Tailgate Market – Brevard
Madison Farms
Blue Ridge Food Ventures
Boone
Leola St Garden
Hunger Coalition
Farmer’s Market Nutrition Program-Waitang, Ashe and Wilkes Counties
Direct Markets
Tailgate Market Association, Asheville
Contact ASAP
ASAP, Asheville
Marketing Conference for farmers every February
CSA – Fresh Quarter, Asheville
Warren Wilson College
Cow Pie Café
Use food from college gardens in Cow Pies Café
Burnsville Farmer’s Market is growing, getting ready to institute EBT
Yancey County School System purchases some local produce
Yancey County WIC Program has a federal (USDA) farmer’s market nutrition program
Media – Entertaining
State Funding Media Advertising
Take inventory
Youth Fair Food Movement
Web based videos
Social Networking Sites – ads
Master Gardener Program (County Extension)
Eastern Carolina Organics Distribution
Local Food Store
CSA at Black Mountain Farmers Market
New River Organic Growers
Fulfillment Center for places like Blue Ridge Food Venture
Mixing Bowl- farm to chef
ASAP
Blue Ridge Direct
Mountain Tailgate Association
WNC Farmers Markets
Senior Farmers Market Nutrition Program
Manna Food Bank
Retail Grocers
Youth Fresh Food Initiative
Farm to School
BRFV
ASAP Local Food Guide
Marketing and map opportunities for farmers
SCFA Mountain Tours