Imagine kids giggling in the garden while tickling a worm or excitedly sharing the discovery of a carrot ready to harvest. These and many more stories unfold within NC State Extension’s new series of online courses focused on Farm to School. Bringing together the best of NC Cooperative Extension’s areas of expertise: agriculture, food, and youth development, the Farm to School team is developing numerous courses that build North Carolina’s capacity to deliver programming in school gardens, local food procurement, and nutrition education. The first course to launch is about school gardening, starting on March 4th, 2024. Highlighting stories from communities across the state, everyone is invited to enroll and explore building a school garden team, designing engaging spaces, planting, and managing the garden, as well as best practices for using the garden with youth.

Extension’s Farm to School Team is led by Remi Ham, Farm to School Extension Specialist, and Morgan King, New Hanover Extension Agent, Family Consumer Sciences. Both Ham and King share enthusiasm for how this course will help nurture farm to school programming in schools. Ham continues, “One of my favorite stories comes from Vance County Extension. Dr. Wykia Macon, County Extension Director, and her team have a long-standing partnership with the local Boys and Girls Club. They invited us to collaborate with them on a garden design for their after-school program to engage their youth in gardening and healthy eating. The youth had so many ideas to share and their leadership in working together to build their garden is something that will inspire many other young people going forward.” Dr. Macon adds, “The garden club youth are always excited to go out to the garden to see what’s growing and possibly take some produce home. We have cooked squash together using a recipe from our EFNEP educator. Some B&G Club garden club members are also training for the Dinah Gore Healthy Cooking competition, so they are learning more about identifying what is growing in the garden and how to cook it. We have also incorporated field trips to a local farm, Brown Family Farm, to allow the youth to talk to a farmer and see the different ways he grows his food. The kids are learning when to grow certain items. We recently removed the cucumbers, tomatoes, and okra and replaced them with kale, collards, cabbage, etc., which is all booming right now so we will probably be making some kale chips at some point soon, Figure 1.” 

By filming school gardening in action, the Extension team hopes to provide examples that inspire folks across the state to grow their own gardens and build further connections that offer continual opportunities for youth. 

Other Farm to School Extension team members have leveraged their expertise to bring innovative content to the course. Heather Kelejian, Extension Agent, Agriculture – Therapeutic Horticulture for New Hanover County works with students with diverse abilities who often come with special needs in a school garden. Kelejian applies her decades of experience collaborating with youth to share best practices for the inclusion of all learners in the garden. She captures youth voices and actions that offer insight when considering how school gardens can serve as spaces where children of all abilities express themselves. She encourages multiple engagement approaches, allowing students to communicate and express themselves through various means, including touching, smelling, tasting, drawing, and pointing at pictures.

A core component of school gardens and farm to school is the collaborative nature of the work. No one understands this more deeply than Kirsten Blackburn, NC State Extension and the Center for Environmental Farming Systems’ (CEFS) Farm to School Coordinator. Blackburn served as part of the FoodCorps NC program working exclusively with students and teachers as a garden and nutrition educator for numerous years. Blackburn brings a unique set of experiences on the local nature of farm to school and the critical strategies of facilitating collaboration within the garden for sustainability and relevance. As part of the course development, Blackburn has created key written resources aligned to course content like step-by-step guides for creating a school garden team, what farm to school can look like in different communities. 

Allison Walker Allen, Farm to School team member and Randolph County Extension Agent, 4-H Youth Development, has also utilized her school gardening experiences to create many of the resources, such as garden curriculum and classroom management. Allen has school gardening programs in every elementary school in Randolph County and this extensive knowledge is applied in concrete activities that give one the confidence to try school gardening for themselves.

Not every school will have the interest or capacity to tend to an entire garden of vegetables. Team member Liz Driscoll, 4-H Specialist in the Departments of Horticulture, Crop and Soils and Entomology and Plant Pathology, visits a school that embraces strawberry gardening. Swift Creek Elementary in Raleigh, North Carolina, has been planting strawberries every September for the past twenty years and eagerly awaits their harvest come May. Students put on their farmer caps and head to the field to observe their crops, record data, and decide on strategies to optimize production. Driscoll, working with the teachers at the school developed a resource guide on Growing Strawberries in Schools. This resource and many other publications were written specifically to provide additional information to support practitioners in their farm to school programming. Along with technical publications, numerous lesson plans and curricula are provided to course participants so they can bring the educational standards to life. 

True to the spirit of experiential learning that Extension is known for, the course features numerous interactive learning opportunities. In addition to professionally produced video assets, the team has invested in a few animations that bring farm to school concepts to life! One recent animated feature shows viewers the vast learning potential that can occur just outside the boundary of classroom walls, Figure 2. The animation distills big ideas around farm to school. It tangibly places them in an illustration that invites viewers to consider the possibilities that await in the garden for learning and collaborating.

With generous support from the USDA-NIFA FALSP program (Award #20227002637847), the Extension Farm to School team plans to expand from school gardens to building content in all areas of farm to school, such as local food procurement, nutrition education, and more. These courses will collectively form a training initiative that starts with online learning and will grow into in-person workshops and symposia in the future. To register for the Farm to School – Creating the School Garden Classroom course, starting March 4th, 2024, or for other resources, news and events, please visit the Extension Farm to School portal.

Contact: Liz Driscoll, 4-H Youth Specialist, liz_driscoll@ncsu.edu

Photos and other assets

[Raleigh, NC – October 4, 2022] — The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to North Carolina Extension/North Carolina State University and the Center for Environmental Farming Systems (CEFS) to expand our online farm to school course into a Farm to School Collaborative Training Initiative (NCF2SCTI).

In spite of added stress brought on by the pandemic, health, and supply chain challenges, North Carolina schools continue to feed children across the state – creatively meeting educational needs, and fostering powerful partnerships between educators, school nutrition authorities, and Extension. Farm to School programming has proven to make lasting positive health and learning impacts on youth and communities. The NC Farm to School Training Initiative (NCF2SCTI) aims to expand statewide education and outreach, while also advancing Farm to School as an educational and community food security strategy. 

The NCF2SCTI hopes to broaden and deepen the capacity of communities across the state to deliver and support farm to school programming. As an online for-credit, no-cost certificate course, this initiative will deliver course materials, provide short demonstrations, resources, and activity guides for teachers and staff, School Nutrition, farmers, Extension, state agency personnel, and nonprofit organizations working to build strong farm to school programs. Course modules will include an introduction to farm to school, building farm to school teams, school garden classroom, cooking in the classroom, racial equity, local food procurement, farm field trips, student engagement, and program evaluation. The NCF2SCTI will also provide financial support to assist with specific program needs of each school partner, garden and material costs, and classroom activities and supplies. 

This project is led by Liz Driscoll, NC Extension 4-H Specialist; Remi Ham, Assistant Teaching Professor and Cooperative Extension Farm to School Coordinator; and Kirsten Blackburn, CEFS Farm to School Outreach Coordinator. This work is supported by the Food and Agriculture Service Learning Program (FASLP) [grant no. 2022-70026-37847/project accession no. 1028922] from the USDA National Institute of Food and Agriculture.

Learn more and find updates about this project: localfood.ces.ncsu.edu/local-food-farm-to-school

To join the NCF2SCTI mailing list, please complete this form: NCF2SCTI Mailing List Sign Up