Introduction to Food Safety for Wholesale Success Curriculum Unit
This presentation is one of a series of units developed for small business counselors and instructors to utilize when working with farm & food businesses. Some of the series’ topics include Wholesale Marketing, Social & Online Media for Farms & Food Businesses, and Direct Marketing.
Instructors are encouraged to download and utilize the presentation, which includes notes and links to additional resources.
There are two handouts which can accompany this curriculum unit:
A Guide to GAP Certification & Cost Assistance (Download PDF)
Postharvest Handling Resources Sheet (Download PDF)
This presentation is authored by Emily Edmonds and Rebecca Dunning of the NC Growing Together Project, with assistance from food safety instructors at the Carolina Farm Stewardship Association. Instructors may contact Laura Lauffler with questions by email at lwlauffe@ncsu.edu.