FAQs about Processing and Marketing Beef, Pork, Lamb and Goat Meats In North Carolina and South Carolina (2006) 2017-01-12T12:03:32+00:00

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Frequently Asked Questions about Processing and Marketing Beef, Pork, Lamb and Goat Meats In North Carolina and South Carolina

This document is intended to act as a guide for farmers who want to begin selling their own red meats. Red meats are considered to include pork, beef, lamb, and goat’s meat. The guide may also be used as a general reference for poultry and rabbits slaughtered and processed at a federally– or state-inspected slaughter facility, but not for products from poultry or rabbits slaughtered on-farm.

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