Project Description

Learning Burst: The Science of Canning – Part 1

Kristi Davis

From preserving garden harvest to putting up locally purchased produce, canning, freezing, and drying are great ways to preserve the season’s bounty. It is essential to understand the science behind canning and follow tested guidelines for preserving foods to ensure home-canned products’ safety. During this workshop, Kristin Davis, Extension Agent, covers the science of home food preservation, an overview of safe canning practices, equipment required for safe canning, and resources for best practices to canning. 
Watch the webinar here.