FoodCorps NC – Connecting North Carolina Kids to Healthy Food (2018)

FoodCorps NC was co-hosted by the Center for Environmental Farming Systems (CEFS) and NC 4-H from its national development in 2010 through program years 2011-2018. During those years, it grew from 6 service members at six sites to 14 service members at 10 sites.

In 2018, FoodCorps NC leadership transitioned to NC-based FoodCorps staff including Phillip Daye and Katie Rainwater.

FoodCorps NC was graciously supported by the Blue Cross Blue Shield Foundation of NC