NC Choices – Meat Producer Surveys – Center for Environmental Farming Systems https://cefs.ncsu.edu Fri, 22 Jul 2022 02:06:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://cefs.ncsu.edu/wp-content/uploads/cropped-CEFS-Site-Icon-01-32x32.jpg NC Choices – Meat Producer Surveys – Center for Environmental Farming Systems https://cefs.ncsu.edu 32 32 Raising Prices on Meat, a Pep Talk https://cefs.ncsu.edu/resources/raising-prices-on-meat-a-pep-talk/ Fri, 22 Jul 2022 02:06:48 +0000 https://cefs.ncsu.edu/?post_type=avada_portfolio&p=25308

Raising Prices on Meat, a Pep Talk

New Views on Meat Prices

In the fall of 2021, NC Choices observed prices from nine mainstream grocery stores and 16 farms that sell at farmers markets in the Greater Raleigh-Durham area of North Carolina. We found that farm prices for beef, pork, and lamb were higher than in grocery stores.

Read the findings at this link

]]> 2018 Niche Meat Survey Results https://cefs.ncsu.edu/resources/2018-niche-meat-survey-results/ Sat, 22 Sep 2018 00:47:45 +0000 https://cefs.ncsu.edu/?post_type=avada_portfolio&p=14217

2018 Niche Meat Survey Results

This excel spreadsheet summarizes findings from the 2018 NC Choices’ statewide niche meat survey. Survey Methodology, Limitations, and Analysis: Potential respondents consisted of the 74 individuals on the NCDA&CS list of registered meat handlers who had responded to the NC Choices 2016 and 2013 statewide surveys. The interviewer made three attempts by phone to reach respondents. Of the total of 74 total calls, 47 people agreed to participate in the survey, for a response rate of 64%. It is impossible to know if survey respondents are representative of those who were not reached or refused to take the survey.

Download Excel Spreadsheet

]]> NC Statewide Niche Meat Survey Results by County (2016) https://cefs.ncsu.edu/resources/nc-statewide-niche-meat-survey-results-by-county-2016/ Fri, 11 Nov 2016 21:17:17 +0000 https://cefs.ncsu.edu/?post_type=avada_portfolio&p=8591

NC Statewide Niche Meat Survey Results by County (2016)

This excel spreadsheet paints a detailed picture of the niche meat sector in North Carolina in 2016, and includes data sorted by county and Cooperative Extension district.

This 2016 survey was conducted by NC Growing Together and NC Choices and is an update to the 2013 Niche Meat Producers Survey.

Download Excel Spreadsheet

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]]> North Carolina Niche Meat Producers Survey (2013) https://cefs.ncsu.edu/resources/north-carolina-niche-meat-producers-survey-2013/ Thu, 21 Apr 2016 14:15:24 +0000 https://cefs-temp.ncsu.edu/?post_type=avada_portfolio&p=3074

North Carolina Niche Meat Producers Survey (2013)

Summary report of telephone surveys to registered meat handlers in North Carolina for the Spring of 2013. The survey was repeated in 2016 (see 2016 NC Statewide Niche Meat Survey Results by County).

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]]> NC Choices Local Meat Survey Results (2012) https://cefs.ncsu.edu/resources/nc-choices-local-meat-survey-results-2012/ Thu, 21 Apr 2016 13:26:11 +0000 https://cefs-temp.ncsu.edu/?post_type=avada_portfolio&p=3033

NC Choices Local Meat Survey Results (2012)

A summary of the results of an online survey of local, small-scale meat producers in North Carolina conducted in May, 2012. NC Choices conducted the survey to collect basic information about the production capacity of pork, beef and poultry producers who raise their animals under high-welfare conditions for niche markets.

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