Farm to Senior Services – Center for Environmental Farming Systems https://cefs.ncsu.edu Wed, 16 Dec 2020 14:31:03 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.6 https://cefs.ncsu.edu/wp-content/uploads/cropped-CEFS-Site-Icon-01-32x32.jpg Farm to Senior Services – Center for Environmental Farming Systems https://cefs.ncsu.edu 32 32 Freshly Retired https://cefs.ncsu.edu/resources/freshly-retired/ Thu, 28 Apr 2016 04:03:57 +0000 https://cefs-temp.ncsu.edu/?post_type=avada_portfolio&p=3317

Freshly Retired

Salem Suber needed a way to meet the increasing demand for fresh food by residents at Southminster, a continuing care retirement community in Charlotte, N.C. With 282 unique published menus every 21 days, how could Suber, Director of Culinary Services, maintain consistency and meet their demands?

The answer was to bring in Chef Kris Reid. The video explores how Reid’s tireless passion for fresh, local food powers a world of change within an institutional setting by creating deep personal connections to the food being grown and served—resulting in bottom-line savings in the kitchen and a vibrant community of residents around the garden.

Learn more at www.nc10percent.com.

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