This webinar training was recorded on September 7, 2017, and provides an overview of on-farm cold storage considerations, best practices for on-farm storage of produce, and best practices for on-farm storage of meats. Presenters included Craig Mauney, Adam McCurry, and Eddy Labus of North Carolina’s Cooperative Extension Service.
The training meets the technical assistance requirement for the NC Growing Together & Natural Capital Investment Fund Cold Storage Financing Program launched in fall 2017. If you are an applicant, please email Rebecca Dunning, Project Director, at [email protected] when you have completed the training.
Download the PDF presentation here for links to additional resources.
This PowerPoint presentation can be used by Extension agents and others who host postharvest handling workshops for farmers in their local region. Due to the file size, the presentation is included in three separate files. The presentation was authored by Patricia Tripp, NCGT Fresh Produce Safety Liaison; please direct specific questions to her at [email protected].