From NC State’s Plants for Human Health Institute and NC Cooperative Extension. Includes materials list, sample materials budget, and construction instructions.
This PowerPoint presentation can be used by Extension agents and others who host postharvest handling workshops for farmers in their local region. Due to the file size, the presentation is included in three separate files. The presentation was authored by Patricia Tripp, NCGT Fresh Produce Safety Liaison; please direct specific questions to her at [email protected].
Download PowerPoint (Part III)
Agents and trainers can also find a guide to hosting Postharvest Handling Workshops from NC Growing Together at this link.
Produced by NC Growing Together, this video illustrates best practices for grading and packing of fresh produce to maintain product quality and extend shelf life.
Produced by NC Growing Together, this video illustrates best practices for postharvest handling to maintain product quality and extend shelf life.