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X-WR-CALDESC:Events for Center for Environmental Farming Systems
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DTSTART;TZID=America/New_York:20260721T140000
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DTSTAMP:20260623T140935Z
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UID:33952-1784642400-1784653200@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business: In Person Networking and Food Safety
DESCRIPTION:Join leaders from NC State University\, NC Cooperative Extension\, and the EmPOWERing Mountain Food Systems Initiative for a tour of their shared kitchen facilities\, hear real success stories and gain food safety insights. Special guests include the Got To Be NC Program and local food safety regulators. \nGet the new food safety implementation guide and network with food safety professionals in your area. Walk away with insight\, tools\, templates and logs to implement and optimize your food safety systems. \nCore focus areas that we’ll cover: \n\nPersonnel and Hygiene: What does a written policy look like?\nSupplier Programs: Verifying where your ingredients come from\nProcess Controls: Managing critical steps\, e.g.\, temperature and pH\nSanitation: Procedures:Where sanitation matters most in an operation\nAllergen Programs: Essentials of allergen labeling and preventing cross-contact\nLabeling Essentials: Outline the mandatory elements of a food label\nRecall plans: Tracking your product if something goes wrong
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-in-person-networking-and-food-safety/
LOCATION:NC Cooperative Extension – Madison County\, 258 Carolina Lane\, 28753\, Marshall\, NC\, 28753\, United States
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Navigating-Flyer-Resize.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
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