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X-WR-CALDESC:Events for Center for Environmental Farming Systems
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DTSTART;TZID=America/New_York:20260430T083000
DTEND;TZID=America/New_York:20260430T163000
DTSTAMP:20260427T195137
CREATED:20260120T144644Z
LAST-MODIFIED:20260413T160931Z
UID:10000702-1777537800-1777566600@cefs.ncsu.edu
SUMMARY:Road Ready: Food Truck Fundamentals
DESCRIPTION:New DATE! April 30th! Free\, one-day event! \nGet ready to roll into the world of food trucks and learn the secrets of success at Road Ready: Food Truck Fundamentals! \n\n\n\nReady to put your food truck dreams in gear? On April 30th you’ll have the opportunity to meet with the experts who can help you get real and get on the road safely\, legally and profitably. Don’t miss this chance for the tools\, resources and connections you need to build a strong business foundation for food adventuring! \n 
URL:https://cefs.ncsu.edu/event/road-ready-food-truck-fundamentals/
LOCATION:CCCTI Watauga Campus\, Watauga Campus\, 460 Community College Drive\, PO Box 3318\, Boone\, NC\, 28607\, United States
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Past-Food-Truck-Boot-Camp-Photo_resized.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T103000
DTEND;TZID=America/New_York:20260502T120000
DTSTAMP:20260427T195137
CREATED:20260413T144045Z
LAST-MODIFIED:20260414T154222Z
UID:10000738-1777717800-1777723200@cefs.ncsu.edu
SUMMARY:Record Keeping Methods for Farms
DESCRIPTION:Record Keeping Methods for Farms\nKeeping records is hard! The key is finding the right mix of methods\, tools\, and automations that work for you. Don’t have time to research all that? Who does? A bookkeeper. \nThis seminar\, led by farm bookkeeper and tax expert Laurel Clabaugh\, will cover different ways to effectively keep records for tax prep and audit security with low-to-no cost tools and simple tips to help you find a system that you can actually keep up with. \nSpeaker Bio: Laurel Clabaugh started her farm bookkeeping journey with a mid-size poultry farm and in the years since has worked with a variety of farmers covering different industries from produce to agritourism. She is passionate about helping small farmers understand the money side of their business in a way that is as painless as possible. Eager to help small farms succeed\, Laurel specializes in 1-on-1 conversations to provide tools and training created with real world experience to meet farmers where they’re at and bring them to where they want to be. \nRegistration information available soon! \nCall 828-289-9583 for more information.
URL:https://cefs.ncsu.edu/event/record-keeping-methods-for-farms/
LOCATION:318 Big Island Rd. Forest City\, NC 28043\, 318 Big Island Rd\, Forest City\, North Carolina\, 28403
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/record-keeping-resized.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T130000
DTEND;TZID=America/New_York:20260506T141500
DTSTAMP:20260427T195137
CREATED:20260408T142526Z
LAST-MODIFIED:20260408T142526Z
UID:10000716-1778072400-1778076900@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series
DESCRIPTION:Got 2 Be NC – NCDA’s Marketing Services: Navigating Your Food Business Series\nWednesday | May 06 | 1:00 PM — 2:15 PM\nJoin NC State Extension as we welcome NCDA’s Got 2 Be NC Marketing team on an informational webinar on how this program supports food and agriculture businesses across NC. The session will conclude with a Q&A with the Got 2 Be NC Team.
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-2/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T180000
DTEND;TZID=America/New_York:20260506T190000
DTSTAMP:20260427T195137
CREATED:20260408T145045Z
LAST-MODIFIED:20260408T145045Z
UID:10000717-1778090400-1778094000@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series
DESCRIPTION:Got 2 Be NC – NCDA’s Marketing Services:\nNavigating Your Food Business Series\nWednesday | May 06 | 6:00 PM — 7:15 PM\nJoin NC State Extension as we welcome NCDA’s Got 2 Be NC Marketing team on an informational webinar on how this program supports food and agriculture businesses across NC. \nRegister for this Zoom webinar using the link below! \nhttps://ncsu.zoom.us/meeting/register/1ahc4h14Tm-IcqJa7DMX4g \nThe session will conclude with a Q&A with project leaders.
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-3/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T170000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260427T195137
CREATED:20260407T161313Z
LAST-MODIFIED:20260414T154456Z
UID:10000734-1778173200-1778180400@cefs.ncsu.edu
SUMMARY:Twilight Farm Tour - Shipley Farms
DESCRIPTION:From Farm to Experience: Building Agritourism Success\nDiscover how agritourism can transform your farm into a thriving\, diversified business. \nShipley Farms\, a 153-year-old family farm in the Western North Carolina mountains\, has evolved from a legacy of Hereford cattle\, sheep\, and tobacco into a modern\, value-added operation centered on their Signature Beef brand. Since 2014\, the family has successfully integrated tours\, events\, hospitality\, and lodging to support their brand and generate supplemental income. In this unique workshop\, participants will join one of Shipley Farms’ standard tours and experience agritourism in action. \nThe tour will be followed by an open\, candid discussion covering what’s worked\, what hasn’t\, and key lessons learned along the way. Whether you’re just starting out or looking to expand\, this session offers practical insights and real-world inspiration to help you grow your own agritourism venture. \nSpeaker: Gray Shipley\, Shipley Farms \nThis workshop will be held at Shipley Farms located at 1699 Linville Creek Road\, Vilas\, North Carolina – look for signs for parking and farm store
URL:https://cefs.ncsu.edu/event/twilight-farm-tour-shipley-farms/
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Shipley-Farms-resized.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T130000
DTEND;TZID=America/New_York:20260513T140000
DTSTAMP:20260427T195137
CREATED:20260408T145808Z
LAST-MODIFIED:20260408T145857Z
UID:10000718-1778677200-1778680800@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series: Marketing & Competitive Analysis - Standing Out in NC's Food Scene
DESCRIPTION:Marketing & Competitive Analysis – Standing Out in NC’s Food Scene\nWednesday | May 13 | 1:00 PM — 2:15 PM\nRegister at: https://ncsu.zoom.us/meeting/register/X61R9fVkSQq8anF9BbsYMw \nJoin NC State Extension as we welcome Jennifer Badger\, with the Empowering Mountain Food Systems Project on an informational webinar on how analyzing the market and your competition in the food and agriculture sector can help your business stand out across NC.
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-4/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T180000
DTEND;TZID=America/New_York:20260513T190000
DTSTAMP:20260427T195137
CREATED:20260408T150248Z
LAST-MODIFIED:20260408T150444Z
UID:10000719-1778695200-1778698800@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series: Marketing & Competitive Analysis - Standing Out in NC's Food Scene
DESCRIPTION:Marketing & Competitive Analysis – Standing Out in NC’s Food Scene\nWednesday | May 13 | 6:00 PM — 7:15 PM\nRegister at: https://ncsu.zoom.us/meeting/register/X61R9fVkSQq8anF9BbsYMw \nJoin NC State Extension as we welcome Jennifer Badger\, with the Empowering Mountain Food Systems Project on an informational webinar on how analyzing the market and your competition in the food and agriculture sector can help your business stand out across NC.
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-5/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T130000
DTEND;TZID=America/New_York:20260520T141500
DTSTAMP:20260427T195137
CREATED:20260408T151031Z
LAST-MODIFIED:20260408T151227Z
UID:10000720-1779282000-1779286500@cefs.ncsu.edu
SUMMARY:Grant Writing and Funding for Food Businesses: Navigating Your Food Business Series
DESCRIPTION:Grant Writing and Funding for Food Businesses: Navigating Your Food Business Series\nWednesday | May 20 | 1:00 PM — 2:15 PM \nJoin NC State Extension as we welcome Traci Dixon and Kittrane Sanders on this webinar on how to find and submit grants for food entrepreneurs and existing food businesses. The session will conclude with a Q&A with the Extension Team. \nRegister for this live Zoom webinar using the link below! \nhttps://ncsu.zoom.us/meeting/register/-Norl_FxQ0iIDR-zEjJfWg
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-6/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T180000
DTEND;TZID=America/New_York:20260520T190000
DTSTAMP:20260427T195137
CREATED:20260408T151626Z
LAST-MODIFIED:20260408T151626Z
UID:10000721-1779300000-1779303600@cefs.ncsu.edu
SUMMARY:Grant Writing and Funding for Food Businesses: Navigating Your Food Business Series
DESCRIPTION:Grant Writing and Funding for Food Businesses: Navigating Your Food Business Series\nWednesday | May 20 | 6:00 PM — 7:15 PM\nJoin NC State Extension as we welcome Traci Dixon and Kittrane Sanders on this webinar on how to find and submit grants for food entrepreneurs and existing food businesses. The session will conclude with a Q&A with the Extension Team. \nRegister for this live Zoom webinar using the link below! \nhttps://ncsu.zoom.us/meeting/register/REpxK0CgTpqzBvKLfHnUyg
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-7/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T173000
DTEND;TZID=America/New_York:20260521T190000
DTSTAMP:20260427T195137
CREATED:20260330T155222Z
LAST-MODIFIED:20260414T163007Z
UID:10000732-1779384600-1779390000@cefs.ncsu.edu
SUMMARY:Farmers Market & Farm Stand Marketing Strategies (online)
DESCRIPTION:This class\, led by Watauga County Farmers’ Market Director Michelle Smith\, will explore how to attract attention in a sea of tents and tables and keep shoppers coming back week after week. This will be a great session for any market vendor to assess their own booth and optimize their set up for the remainder of the selling season. \n\nTurn market shoppers into loyal customers\nLearn how to attract attention\nEngage customers at your booth and beyond\nKeep them coming back week after week\n\nOnline and free!
URL:https://cefs.ncsu.edu/event/farmers-market-farm-stand-marketing-strategies-online/
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/farm-stand-resized-.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T130000
DTEND;TZID=America/New_York:20260527T140000
DTSTAMP:20260427T195137
CREATED:20260316T233604Z
LAST-MODIFIED:20260319T150734Z
UID:10000722-1779886800-1779890400@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series
DESCRIPTION:Navigating Your Food Business: A Success Series in 2026\nSeries Introduction Webinar\nMarch 24\, 6-7:30pm\, Zoom \nThis session is your direct roadmap to the resources available in North Carolina and future education opportunities in this series. \n\nInsights on Process Authority and laboratory services\nIntroduction to food regulation in North Carolina\nWho is available to help your sector of the food industry?\n\nDuring the webinar on March 24th\, we will share about upcoming events that include in-person training opportunities to optimize food safety programs\, webinars including marketing assistance from the NC Department of Agriculture’s Got to Be NC\, grant writing\, advanced labeling considerations\, and taxes and registration from NC Extension and partners. \nWebinar Series (registration information available soon) \nHosted May 6 – June 10\, every Wednesday from 1-2pm and 6-7pm as a recorded session with project leaders \nHear from business and food safety experts on how to establish and grow your food business in NC. \n\n‘Got to Be NC’ with the NCDA’s Marketing Program\nTaxes\, licenses and business considerations with EDPNC\nGrant writing for food businesses\nLabeling: Do’s and Don’ts\n3rd Party auditing preparation\nRetail foods\, food trucks and other opportunities\n\nIn-Person Sessions (registration information available soon) \nMay – June in the evenings in Eastern\, Central\, and Western NC \nGet our new food safety implementation guide and network with food professionals in your area. Walk away with insight\, tools\, templates and logs to implement optimized food safety systems. \nCore focus areas that we’ll cover: \n\nPersonnel and Hygiene: What does a written policy look like?\nSupplier Programs: Verifying where your ingredients come from\nProcess Controls: Managing critical steps\, e.g.\, temperature and pH\nSanitation: Procedures: Where sanitation matters most in an operation\nAllergen Programs: Essentials of allergen labeling and preventing cross-contact\nLabeling Essentials: Outline the mandatory elements of a food label\nRecall plans: Tracking your product if something goes wrong
URL:https://cefs.ncsu.edu/event/navigating-your-food-business/2026-05-27/1/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T170000
DTEND;TZID=America/New_York:20260527T190000
DTSTAMP:20260427T195137
CREATED:20260402T160107Z
LAST-MODIFIED:20260414T163350Z
UID:10000733-1779901200-1779908400@cefs.ncsu.edu
SUMMARY:Forest Farmacy- Twilight Farm Tour: Expanding Your Farm Income with Mushrooms
DESCRIPTION:Mushrooms can be a powerful way to diversify farm revenue—but success depends on choosing a model that aligns with your farm’s scale\, infrastructure\, and market realities. \nThis hands-on workshop focuses on the business and operational considerations of adding mushrooms to an existing farm. We’ll explore scalable production models\, space and infrastructure requirements\, startup and operating costs\, labor planning\, and how mushrooms can fit into (or strain) your current farm systems. Rather than diving deep into cultivation techniques\, the emphasis is on decision-making: what size system makes sense\, how quickly it can generate income\, and what growth pathways look like over time. \nYou’ll compare different enterprise options—from fresh market sales to value-added products like tinctures—and examine how each impacts long-term scalability. By seeing real-world production systems in action\, you’ll leave with a clear framework for evaluating whether mushrooms are a smart next step for your farm—and how to expand thoughtfully if they are. \nTHIS EVENT INCLUDES A FARM TOUR AND IS FOR FARM BUSINESS OWNERS ONLY!  \nTHE ADDRESS WILL BE SHARED IN YOUR CONFIRMATION EMAIL!
URL:https://cefs.ncsu.edu/event/forest-farmacy-twilight-farm-tour-expanding-your-farm-income-with-mushrooms/
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Forest-Farmacy-resized.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T190000
DTSTAMP:20260427T195137
CREATED:20260316T233604Z
LAST-MODIFIED:20260319T150734Z
UID:10000723-1779904800-1779908400@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series
DESCRIPTION:Navigating Your Food Business: A Success Series in 2026\nSeries Introduction Webinar\nMarch 24\, 6-7:30pm\, Zoom \nThis session is your direct roadmap to the resources available in North Carolina and future education opportunities in this series. \n\nInsights on Process Authority and laboratory services\nIntroduction to food regulation in North Carolina\nWho is available to help your sector of the food industry?\n\nDuring the webinar on March 24th\, we will share about upcoming events that include in-person training opportunities to optimize food safety programs\, webinars including marketing assistance from the NC Department of Agriculture’s Got to Be NC\, grant writing\, advanced labeling considerations\, and taxes and registration from NC Extension and partners. \nWebinar Series (registration information available soon) \nHosted May 6 – June 10\, every Wednesday from 1-2pm and 6-7pm as a recorded session with project leaders \nHear from business and food safety experts on how to establish and grow your food business in NC. \n\n‘Got to Be NC’ with the NCDA’s Marketing Program\nTaxes\, licenses and business considerations with EDPNC\nGrant writing for food businesses\nLabeling: Do’s and Don’ts\n3rd Party auditing preparation\nRetail foods\, food trucks and other opportunities\n\nIn-Person Sessions (registration information available soon) \nMay – June in the evenings in Eastern\, Central\, and Western NC \nGet our new food safety implementation guide and network with food professionals in your area. Walk away with insight\, tools\, templates and logs to implement optimized food safety systems. \nCore focus areas that we’ll cover: \n\nPersonnel and Hygiene: What does a written policy look like?\nSupplier Programs: Verifying where your ingredients come from\nProcess Controls: Managing critical steps\, e.g.\, temperature and pH\nSanitation: Procedures: Where sanitation matters most in an operation\nAllergen Programs: Essentials of allergen labeling and preventing cross-contact\nLabeling Essentials: Outline the mandatory elements of a food label\nRecall plans: Tracking your product if something goes wrong
URL:https://cefs.ncsu.edu/event/navigating-your-food-business/2026-05-27/2/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T180000
DTEND;TZID=America/New_York:20260528T193000
DTSTAMP:20260427T195137
CREATED:20260413T145435Z
LAST-MODIFIED:20260414T164308Z
UID:10000739-1779991200-1779996600@cefs.ncsu.edu
SUMMARY:Considering Agritourism
DESCRIPTION:Considering Agritourism for Your Operation: Definitions\, Activities\, Farm Stays – Beyond the Corn Maze! \nHave you considering adding agritourism to your farm operation? What are some of the activities to consider beyond the corn maze? \nThis answer depends mostly on your farm focus and the skills and activities that are easiest for you to share. \nDo you love to raise chickens? Do you raise fiber animals? Do you have an option for a u-pick? \nWe will discuss these options as well as farm stay options as another farm income opportunity. Bring your questions and concerns to this interactive session. \nPresented by EmPOWERing Mountain Food Systems with Laura Lauffer\, EMFS Project Director \nOnline and Free with pre-registration! Registration information available soon! \nCall 828-359-6936 for more information
URL:https://cefs.ncsu.edu/event/considering-agritourism/
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Agritourism-resized.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T130000
DTEND;TZID=America/New_York:20260603T140000
DTSTAMP:20260427T195137
CREATED:20260408T151854Z
LAST-MODIFIED:20260408T151854Z
UID:10000724-1780491600-1780495200@cefs.ncsu.edu
SUMMARY:Food Labeling: Navigating Your Food Business Series
DESCRIPTION:Food Labeling: Navigating Your Food Business Series\nWednesday | Jun 03 | 1:00 PM — 2:15 PM\nJoin Kate Nicholas with NC State Extension Food Safety on this webinar on best practices for food labeling for food entrepreneurs and existing food businesses. The session will conclude with a Q&A with the Extension Team. \nRegister for this live Zoom webinar using the link below!\nhttps://ncsu.zoom.us/meeting/register/ssH0kW11TrGhou3doKM-5w
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-8/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T180000
DTEND;TZID=America/New_York:20260603T190000
DTSTAMP:20260427T195137
CREATED:20260408T152335Z
LAST-MODIFIED:20260408T152335Z
UID:10000725-1780509600-1780513200@cefs.ncsu.edu
SUMMARY:Food Labeling: Navigating Your Food Business Series
DESCRIPTION:Food Labeling: Navigating Your Food Business Series\nWednesday | Jun 03 | 6:00 PM — 7:15 PM\nJoin Kate Nicholas with NC State Extension Food Safety on this webinar on best practices for food labeling for food entrepreneurs and existing food businesses. The session will conclude with a Q&A with the Extension Team. \nRegister for this live Zoom webinar using the link below!\nhttps://ncsu.zoom.us/meeting/register/YPLkeWcwTu6agzytNZYEzw
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-9/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T130000
DTEND;TZID=America/New_York:20260610T140000
DTSTAMP:20260427T195137
CREATED:20260408T152730Z
LAST-MODIFIED:20260408T153020Z
UID:10000726-1781096400-1781100000@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series: Retail Foods - Restaurants\, Food Trucks & more
DESCRIPTION:Retail Foods: Restaurants\, Food Trucks and more\nWednesday | Jun 10 | 1:00 PM — 2:15 PM\nRegister here: https://ncsu.zoom.us/meeting/register/mkR9tXDrRSyy52p4YfAckg \nJoin NC State Extension as we welcome Ellen Shumaker and the Safe Plates Team on this webinar as we investigate food safety requirements for food entrepreneurs and existing food businesses in the retail food sector. Be sure to stay and learn more about the Safe Plates Program from NC State Extension! The session will conclude with a Q&A.
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-10/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T180000
DTEND;TZID=America/New_York:20260610T190000
DTSTAMP:20260427T195137
CREATED:20260408T153227Z
LAST-MODIFIED:20260408T153302Z
UID:10000727-1781114400-1781118000@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series: Retail Foods - Restaurants\, Food Trucks & more
DESCRIPTION:Retail Foods: Restaurants\, Food Trucks & more\nWednesday | Jun 10 | 6:00 PM — 7:15 PM\n\nJoin NC State Extension as we welcome Ellen Shumaker and the Safe Plates Team on this webinar as we investigate food safety requirements for food entrepreneurs and existing food businesses in the retail food sector. Be sure to stay and learn more about the Safe Plates Program from NC State Extension! The session will conclude with a Q&A.\nRegister here: https://ncsu.zoom.us/meeting/register/Z-WNPTVnRsq9Y3-AoNGSew
URL:https://cefs.ncsu.edu/event/navigating-your-food-business-11/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T130000
DTEND;TZID=America/New_York:20260618T140000
DTSTAMP:20260427T195137
CREATED:20260414T172957Z
LAST-MODIFIED:20260414T172957Z
UID:10000740-1781787600-1781791200@cefs.ncsu.edu
SUMMARY:Mid-Year Farm Business Review & Reporting
DESCRIPTION:Join us as we walk through the process of evaluating farm business performance at the midpoint of the year. Participants will review financial records\, production data\, and key performance indicators to assess progress toward annual goals. This course focuses on organizing and interpreting mid-year data to identify strengths\, address challenges\, and support informed decision-making for the remainder of the season. \nThis class is taught by Jennifer Badger\, Area Specialized Agent\, Agribusiness\, NC Cooperative Extension Empowering Mountain Food Systems\, North Carolina State University \n\nOnline \nFee: No Cost
URL:https://cefs.ncsu.edu/event/mid-year-farm-business-review-reporting/
CATEGORIES:CEFS,EMFS,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/mid-yr-reporting.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
END:VEVENT
END:VCALENDAR