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X-WR-CALDESC:Events for Center for Environmental Farming Systems
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DTSTART;TZID=America/New_York:20260302T090000
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DTSTAMP:20260505T032346
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UID:10000708-1772442000-1772470800@cefs.ncsu.edu
SUMMARY:March SERV Safe: Food Safety Manager's Course & Exam EBCI County
DESCRIPTION:This program is for foodservice managers and supervisory staff in any foodservice establishment. \n\n\n\n\nJoin instructor\, Kimberly Terrell\, Family and Consumer Science Agent with the Macon County Cooperative Extension Office\, as she teaches the SERV Safe course and facilitates the SERV Safe exam at the EBCI Extension. (Ginger Lynn Welch Complex\, 810 Acquoni Rd. Cherokee\, NC 28719) \nSeating is limited. \nClass begins at 9 a.m. and lunch will be provided. Exam will begin around 3:00 p.m. \nBooks can be picked up at the EBCI Cooperative Extension office. We will notify when ready for pickup. \n* Certification is based on passing the SERV Safe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge. \nThis is a one-day review class with the written exam offered at the end of the review. It is important to study before the review session. Items to bring with you the day of the class:  \n* SERV Safe book and answer sheet (bubble sheet)  \n* No.2 pencil with eraser  \n* Water and snacks  \n* Picture ID \nBooks are available to be picked up a week before the class so that you can be studying.
URL:https://cefs.ncsu.edu/event/march-serv-safe-food-safety-managers-course-exam-ebci-county/
LOCATION:Ginger Lynn Welch Complex 810 Acquoni Rd  Cherokee\, NC 28719\, Ginger Lynn Welch Complex 810 Acquoni Rd\, Cherokee\, NC\, 28719\, United States
CATEGORIES:CEFS,EMFS,Workshops
ATTACH;FMTTYPE=image/jpeg:https://cefs.ncsu.edu/wp-content/uploads/F2F23-268-scaled.jpg
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
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DTSTART;TZID=America/New_York:20260319T173000
DTEND;TZID=America/New_York:20260319T190000
DTSTAMP:20260505T032346
CREATED:20260309T151028Z
LAST-MODIFIED:20260312T161437Z
UID:10000709-1773941400-1773946800@cefs.ncsu.edu
SUMMARY:Twilight Farms Tours - Ten Acre Farms
DESCRIPTION:Join EMFS\, and the Haywood Community College Small Business Center as we meet two Haywood farmers with Unique Market and Production Practices. \nPlease note that farm tours are open only to owners of currently operating farms. Space is limited\, and pre-registration is required. \n\nTour One – Ten Acre Farm\nThe Ten Acre Garden offers visitors the chance to dive deep into a farm experience\, offering u-pick experiences from strawberries & blackberries to asparagus & rhubarb to cut flowers & dahlias. The crew hosts on-farm events to increase farm income and traffic to the farm\, creating family memories from farm to brick oven pizzas with live music weekly to classes on anything from goat yoga and community yoga to papermaking and cyanotype printing and so much more. Come learn how this team diversifies from income from their farm stand to agritourism\, creating a viable farming operation. \nDETAILS\n\nThe farm tour of Ten Acre Farm takes place 5:30 to 7:00 PM.\nThere is no charge for the farm visit.\nLimited space; register early!\n\nSpecial Note: The address will be shared with you once you register.
URL:https://cefs.ncsu.edu/event/twilight-farms-tours-ten-acre-farms/
CATEGORIES:CEFS,EMFS
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/Ten-Acre-Farm-tour_resized-1-e1773331918945.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
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DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T193000
DTSTAMP:20260505T032346
CREATED:20260316T233604Z
LAST-MODIFIED:20260319T150734Z
UID:10000715-1774375200-1774380600@cefs.ncsu.edu
SUMMARY:Navigating Your Food Business Series
DESCRIPTION:Navigating Your Food Business: A Success Series in 2026\nSeries Introduction Webinar\nMarch 24\, 6-7:30pm\, Zoom \nThis session is your direct roadmap to the resources available in North Carolina and future education opportunities in this series. \n\nInsights on Process Authority and laboratory services\nIntroduction to food regulation in North Carolina\nWho is available to help your sector of the food industry?\n\nDuring the webinar on March 24th\, we will share about upcoming events that include in-person training opportunities to optimize food safety programs\, webinars including marketing assistance from the NC Department of Agriculture’s Got to Be NC\, grant writing\, advanced labeling considerations\, and taxes and registration from NC Extension and partners. \nWebinar Series (registration information available soon) \nHosted May 6 – June 10\, every Wednesday from 1-2pm and 6-7pm as a recorded session with project leaders \nHear from business and food safety experts on how to establish and grow your food business in NC. \n\n‘Got to Be NC’ with the NCDA’s Marketing Program\nTaxes\, licenses and business considerations with EDPNC\nGrant writing for food businesses\nLabeling: Do’s and Don’ts\n3rd Party auditing preparation\nRetail foods\, food trucks and other opportunities\n\nIn-Person Sessions (registration information available soon) \nMay – June in the evenings in Eastern\, Central\, and Western NC \nGet our new food safety implementation guide and network with food professionals in your area. Walk away with insight\, tools\, templates and logs to implement optimized food safety systems. \nCore focus areas that we’ll cover: \n\nPersonnel and Hygiene: What does a written policy look like?\nSupplier Programs: Verifying where your ingredients come from\nProcess Controls: Managing critical steps\, e.g.\, temperature and pH\nSanitation: Procedures: Where sanitation matters most in an operation\nAllergen Programs: Essentials of allergen labeling and preventing cross-contact\nLabeling Essentials: Outline the mandatory elements of a food label\nRecall plans: Tracking your product if something goes wrong
URL:https://cefs.ncsu.edu/event/navigating-your-food-business/2026-03-24/
CATEGORIES:CEFS,EMFS,Seasons of Sustainable Agriculture Workshop Series,Workshops,Workshops and Educational Programs
ATTACH;FMTTYPE=image/png:https://cefs.ncsu.edu/wp-content/uploads/EMFS-series.png
ORGANIZER;CN="Laura Lauffer - North Carolina Agricultural and Technical State University & Center for Environmental Farming Systems North Carolina Growing Together Project":MAILTO:lwlauffe@ncsu.edu
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