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Pandemic and Sanitizing ZOOM Training for Produce Growers

April 3rd, 8:30am 

EVENT ORGANIZED BY NCSU Cooperative Extension’s Produce Safety Team

Are you getting questions about cleaning and sanitizing from your customers dealing with the COVID-19 pandemic?  NCSU Cooperative Extension’s Produce Safety Team has put together a workshop to talk about the issues around cleaning, sanitizing, and disinfection for produce growers and to answer questions you may be having on these issues.  Simply click on this link Friday morning at 8:30 am. You will be prompted to download the ZOOM software if you have not already done so. The meeting should last about an hour and there will be time for questions.