Join NC State Extension as we welcome Ellen Shumaker and the Safe Plates Team on this webinar as we investigate food safety requirements for food entrepreneurs and existing food businesses in the retail food sector. Be sure to stay and learn more about the Safe Plates Program from NC State Extension! The session will conclude with a Q&A.
Register here: https://ncsu.zoom.us/meeting/register/Z-WNPTVnRsq9Y3-AoNGSew