Save-the-Date for NC Choices/NC Cooperative Extension’s Deer and Lamb Processing Workshops. These workshops will be led by a skilled butcher and you will learn how to break down a whole carcass into primal and value-added cuts along with additional butchery tips. Each workshop includes recipes and cooking tips. This workshop is great for hunters, farmers, and consumers! The cost will be $20.

Choose the location closest to you.

August 21, 6-9 p.m., Boone

August 28, 6-9 p.m.,  Lillington

Complete this form to be notified when registration is available.  You will still need to register for the workshop once that registration link is sent to you.